This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. Mix the crumble topping. The blueberry crumble pie is actually so yummy that it's almost impossible to eat just one serving. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Calories: 323Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 85mgCarbohydrates: 36gFiber: 2gSugar: 18gProtein: 3g Swedish rabarberpaj is more like a crumble than an English pie.However, I think it is nicer than a traditional crumble, as the topping is lighter. Your family will LOVE these meals! Vegan Pulse in the butter until just combined with some pea-size pieces remaining. It's because it's bilberries. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. If you want to bring the best dessert, be sure to make this easy pie recipe! In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Yield: Pin it now to save for later This pie is topped with the perfect crumble topping made with oats, brown sugar and flour. Bake the pie. 1 tbsp sugar It's a cute way to serve the dessert instead of using a pie tin. ⅓ cup sugar Add the coconut oil and pinch everything together into a crumbly dough. Mix well and then add the melted butter and stir until everything holds together and is crumbly. Delicious Desserts, Desserts/Pies/Cheesecakes, Holiday blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble pie Leave a Comment. 2 cups blueberries Copyright © 2020 Real Life Dinner  •  All Rights Reserved  •  Privacy Policy  •  Site Design by Emily White Designs. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. Directions. Sprinkle crumble topping over the blueberry filling until the pie is completely covered. The first thing I learned is that Swedish recipes measure flour and … Once the crumble is on the top of the pie, bake it for 45 – 55 minutes, or until the crumble is golden brown and the filling is bubbling. Top the pie with the crumble. Top with the crumble mixture spreading evenly. Bake for 45-50 minutes until golden brown. The Blueberry Filling ","position":2,"name":"Spoon the blueberries into a pie tin and...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_2"},{"@type":"HowToStep","text":"Mix all the dry ingredients to the crumble topping in a bowl. Set aside. Combine sugar, flour, rolled oats, baking powder, salt and cardamom in a medium bowl. Total Time: My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. For the crumble topping: Combine all ingredients in a bowl with a fork until crumbly. Blueberries, however, are native to the United States, whereas bilberries are native to Northern Europe and certain parts of North America and Asia. 1 ¼ cup oatmeal 6-8 portions 1 tsp baking powder HOW TO MAKE: Scoop blueberry filling into the pie, filling it to the top. Cuisine: ","position":3,"name":"Mix all the dry ingredients to the crumble...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_3"},{"@type":"HowToStep","text":"Spread the crumble topping evenly over the blueberry filling. Sweet Blueberry Hill Crumble Pie. You just need to use milk-free margarine to make it vegan. Spread the crumble topping evenly over the blueberry filling. Place the blueberries in a pie dish, then toss them with sugar and cornstarch. Soooooo true! Then cut in the cold (as cold as you can get it!) We call it “smulpaj,” and it's one of the easiest, fastest, and most delicious desserts you can toss together and flavor according to the fruits and berries of the season. For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and vanilla. If you are in the U.S, you might notice that the blueberries in my photos look slightly different. Read also: A traditional Swedish recipe with a vegan twist! If you do not use that and make your own crust, you will want to use a pie pan that has a 9 or 9 1/2 inch diameter. 1 tbsp potato starch 1 tbsp lemon juice . beyond edge of plate; flute edges. Mr. B and I are so far behind on our Netflix shows that we’re probably the only people who haven’t watched Tiger King. It's so worth it! Super simple ingredients, very little prep time, and absolute perfection where it counts, FLAVOR! Directions. ","position":5,"name":"Bake in the middle of the oven for...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_5"},{"@type":"HowToStep","text":"Store leftovers in the refrigerator. Most of the time unless I REALLY feel like making homemade pie crust, I buy the frozen deep dish pie crusts at the grocery store. Ingredients If you have the opportunity, go out into the woods and pick, rinse and clean the fresh berries before putting this lightly baked pie together. Possibly 1 tbsp corn starch* 100 g soft vegan butter. 1 dl stevia or sweetening. There are 3 components to this blueberry crumble pie. You can change to other berries or fruits and it will still be delicious. The hint of coconut really makes this recipe even more summery. Serve the blueberry pie lukewarm with a lightly whipped oat cream, vanilla sauce or vanilla ice cream. However, I had coconut oil at home and used that instead of butter in this recipe (that is the vegan and not-so-traditional twist). ","image":["https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x720.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x540.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-720x405.jpg","https:\/\/adarasblogazine.com\/wp-content\/uploads\/2020\/08\/swedish-blueberry-crumble-pie-735x525.jpg"],"recipeCategory":"Food","recipeCuisine":"Vegan","prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["2 cups blueberries","1\u00a0tbsp\u00a0sugar","1\u00a0tbsp\u00a0potato starch","1\u00a0\u00bc\u00a0cup oatmeal","\u00bd\u00a0cup all-purpose flour","\u2153\u00a0cup sugar","1 tsp vanilla extract","1 tsp baking powder","\u00bd\u00a0cup coconut oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400\u00b0F (200\u00b0C). The balance of flavors and textures is everything you want in a dessert. I get the Pillsbury Deep Dish one in the freezer section. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. shortening until a crumb forms. Add the shortening and pulse a few times until coarse crumbs form. Sprinkle with sugar. BLUEBERRY CRUMBLE. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Blueberry Pie with Crumb Topping Jump to Recipe. 2,5 dl oats. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Förberedelse: For topping, beat egg and add sugar, flour, melted butter. pie plate. Make the blueberry crumble pie gluten-free by replacing the all-purpose flour with a gluten-free flour mix and the oatmeal with gluten-free oatmeal. Blueberry Cardamom Crumble Pie. Trim pastry to 1/2 in. This site uses Akismet to reduce spam. With the topping ingredients together in a mixing bowl. Mix well and spread over the blueberries. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. Or combine the blueberries with raspberries for a delicious Queen's pie. 10 minutes a pinch of real vanilla. In a large bowl, combine blackberries and blueberries. To this vegan recipe with coconut oil, I also think it would be delicious with some extra shredded coconut on top. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … a pinch of salt . 2) Mix all the ingredients for the filling in a bowl and put in the pie form. This post is sponsored by Danish Creamery, all thoughts and opinions are my own. Unroll pastry into a 9-in. Ida Josefin Eriksson is an award-winning blogger, Swedish Blueberry Crumble Pie – Vegan Recipe, Tropical smoothie bowl with pineapple, mango & coconut, 6 Handmade Etsy Gifts You Really Can’t Find Anywhere Else, 6 Incredible Food Experiences & Restaurants in Örebro County, Sweden, The Best 18 Productivity Apps for Entrepreneurs in 2020. The bilberry and the blueberry are closely related cousins and, outside of the U.S, we often refer to the bilberry as a blueberry. For the crumble: 175 g butter 2 dl sugar 1 pinch of salt 3 dl oats 1,5 dl flour 1 tsp baking powder 0,5 dl light sirap (a Swedish cooking ingredient) Instructions: 1) Turn on the oven to 175 degrees Celsius. A Swedish recipe, to be precise. Your email address will not be published. It comes with two crusts. An important thing to keep in mind, though, is that frozen blueberries release more liquid when they thaw. Pour blueberry mixture into pie crust. If you can avoid eating everything at once, this blueberry pie is also super delicious after having been a night in the fridge. If you don't have blueberries at home or want to mix with other berries, just replace them straight away. One thing I did every year while growing up was picking berries. I think this one turned out sweet enough, or “lagom,” as we say in Sweden (it means not too little, not too much). But you can just as well bake this blueberry pie with frozen blueberries. This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. https://sheilahskitchen.blogspot.com/2013/07/swedish-blueberry-pie.html Sweet Blueberry Hill Crumble Pie. Blueberry Crumble Pie has long been one of my favourite desserts. Also, if you share a photo on Instagram, please tag @adaras and #adarasblogazine so I can give your post some extra love! Made with a sweet butter and shortening crust. 3/4 dl plain flour. If you want it to be even more crispy and crunchy, you can add more sugar to the crumble. 1 tsp vanilla extract Whipped oat cream with 1 tbsp sugar and 1 tsp vanilla sugar. (It will be really full, mound it towards the middle if needed.). SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, a pie pan that has a 9 or 9 1/2 inch diameter, 1 pre-made frozen pie crust (I use Pillsbury Deep Dish) Crust should be 9-91/2 inches in diameter, 4-5 cups fresh blueberries (at least 4 cups but up to 5), Preheat oven to 375 degrees. / ","position":1,"name":"Preheat the oven to 400\u00b0F (200\u00b0C). Blueberry Crumble Pie is the BEST Blueberry Pie recipe! Swedish Topping/Crust 3/4 cup butter, melted 1 cup sugar 1 cup flour 1 beaten egg Farmhouse Blueberry Filling 4 cups fresh blueberries, washed and drained 1/4 cup granulated white sugar 1 tablespoon corn starch 2 teaspoon fresh lemon juice In bowl, combine the blueberries, sugar, corn starch and lemon juice. Add sugar and cinnamon and mix well. Instructions A traditional Swedish recipe with a vegan twist! Fresh Blueberry's complimented with a hint of lemon make for The Best Blueberry Crumble Pie you'll ever eat! Still focused in my determination, I hit the keabord and typed: blåbärspaj, blueberry pie. I like to use the pre-made frozen pie crusts from the grocery store. I personally think their flavor is good, and I love that all I have to do is pull one out, fill it, and boom! Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. Wrap tightly with foil and place in a l. Beat until s… Add the butter to the mixture and rub it in using your fingers until you have a crumbly mixture. 1/2 dl stevia or sweetening. Cool before serving. If you don't have blueberries at home, you can swap it for seasonal apples, raspberries, rhubarb, or anything else you have at hand. The Pie Crust. Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Nutrition Information: No, unfortunately they will make the pie to runny. Mix to combine evenly. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. You can also just use your hands to do this. Crumble pie is a typical Swedish summer dessert. ½ cup coconut oil Category: Food This blueberry crumble pie is the perfect “fika.” It tastes like summer, is easy to make and insanely delicious. Sign up above and receive delicious family-friendly recipes directly in your email inbox! 1,5 tsp cardamom. a smaller pan. The fresh berries make it PERFECT! And it was a success! It’s filled with a fresh blueberry and brown sugar filling. Needless to say, I will definitely be making this pie … The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Your email address will not be published. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! (They are supposed to thaw for about 10-15 minutes before being filled). Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired). Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. Wash your blueberries and remove any stems or bad berries then gently pat dry with a paper towel or clean hand towel. Put in a few pieces of white chocolate just before baking this pie for a dreamy taste combination. Get started here or search my archives below. Melt the butter and mix in sugar, flour, oat flakes and vanilla sugar, if used. Now, when nature is my neighbor again, I took the opportunity to head out into the woods and pick all the cloudberries and bilberries I could find. Mostly because, all the work is done for you! Required fields are marked *. A traditional Swedish recipe with a new vegan twist. It is easy and quick to prepare. Spread the crumble topping evenly over the blueberry filling. Evenly cover the top of the blueberries with the crumble topping. Bake on the foil lined baking sheet at 375 degrees for 1 hour. Bake at 375 degrees for 1 hour and 15 minutes. With blueberry season just around the corner, this is the perfect … Holiday Ham {Perfect for Easter and Christmas}. Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. Preheat the oven to 400°F (200°C).Spoon the blueberries into a pie tin and mix with potato starch and sugar. Before you put the top on you will need to add a few pats of butter on top of the berries. Easy blueberry crumble. Heavenly! It is possible to freeze the pie. Here are some of my faves! The pie is wonderfully juicy, not too sweet, and crunchy on the surface. Most of the pies I make do not require a top crust; or like, The Best Blueberrry Crumble Pie, they have crumble for the topping. Mix well. **Refrigerate leftovers, or if not using the pie immediately refrigerate it after it is completely cooled. Your email address will not be published. Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Especially if you can pick enough to freeze blueberries and enjoy that small piece of summer on a dark and cold winter day. We’ll see, we’ll see. Add the blueberries and lemon and stir until berries are all coated with mixture. I haven’t tried it personally. Get pie crust out of the freezer and set aside. show for you to watch. https://www.mrfarmersdaughter.com/gluten-free-blueberry-crumb-pie Come cook with me, I promise it will be amazing! Preheat oven to 350ºF. 45 minutes Obviously, it's most delicious to use fresh blueberries. So I just have to share this recipe with you. Traditionally in Sweden, we serve the crumble pie with vanilla sauce, whipped cream, or vanilla ice cream. After 30 minutes, cover the pie with foil if starts to brown too quickly. My mom often made this pie for a quick dessert. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Prepare crumble topping by combining, flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt. But to make it easier, I just call my bilberries blueberries. INGREDIENTS: 150 g fresh or frozen blueberries. Wait. Yield: 6 Cardamom Blueberry Crumble Pie is an easy and scrumptious dessert to use up all those blueberries! The filling of this Blueberry Crumble Pie, is easily the best part of the pie. I only used ingredients I had in my pantry and think the vegan blueberry crumble pie turned out to be absolutely mouth-watering. I like to place the pie on a cookie sheet to bake in case it overflows at all. Note: Be sure to use deep dish; it will overflow a standard pie plate. In a medium sized bowl stir together the ½ cup sugar, the lemon zest, and corn starch. This crumble pie has a fresh and juicy blueberry filling and a crisp, flaky crust. Preheat the oven to 200°C (390°F). I’ve got a new T.V. ","position":6,"name":"Store leftovers in the refrigerator. ½ cup all-purpose flour Pie! Try serving it cold with a warm vanilla sauce. Tillagningstid: I LOVE blueberry season – it’s so wonderful. Rhubarb Crumble Rabarberpaj. Crumble pie is perfect to serve in small portion forms. If you try this vegan blueberry crumble pie, please leave a comment and share your thoughts about this recipe. Mix all the dry ingredients to the crumble topping in a bowl. Soooooo true! This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. In a bowl, combine your Lucky Leaf Blueberry Pie Filling, cinnamon, cloves and nutmeg seasoning. Crumble Topping Pour into lightly buttered DEEP DISH pie plate. One bite and you'll be hooked! (Optional topping) While pie is baking, finely crush graham crackers in a bowl. Traditionally, we use butter or margarine in our crumble pie. Reference: HKD 395.00. 35 minutes Just add a few seasonings to the Lucky Leaf Blueberry Pie Filling, and you are good to go! Learn how your comment data is processed. Vegan Blueberry Crumble Pie My version adds some ginger and orange, which are wonderful partners to rhubarb, and uses some nuts on the crumble. Stir with a spoon until mixed. Let pie cool completely before cutting into slices. Blueberry Crumble Pie. Hi, I'm Maria. My superpower is taking ordinary recipes and making them DELICIOUS. Bake at 450 degrees F. for 15 minutes. You’ve probably seen it. Add the coconut oil and pinch everything together into a crumbly dough. Crumble pie with summer berries (Smulpaj) March 29, 2019 May 3, 2019 by Scandinavian Simple Eating Today we have really nice and warm Spring weather in Florida (read Swedish Summer weather) which made me bake a typical Swedish Summer dessert – “Smulpaj” which can be translated as crumble pie. The first result was this, from a very popular Swedish recipe website. **Pie can also be frozen once it is completely cooled. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. Store leftovers in the refrigerator. Mix in butter using a fork … To assemble the pie, pour the blueberry mixture into the blind baked pie crust. © Ida Josefin Eriksson Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Serving Size: 1 If Sim’s lucky I might even make it for Father’s Day this year….in the summer months we usually go for this bright and refreshing Blueberry Lemon Bundt Cake or this Magnolia Bakery Blueberry Jamboree when we want a fancy blueberry dessert. ","position":4,"name":"Spread the crumble topping evenly over the blueberry...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_4"},{"@type":"HowToStep","text":"Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. Spoon the blueberries into a pie tin and mix with potato starch and sugar. With oats, brown sugar, flour, beaten egg and add,.:6, '' position '':6, '' position '':6, '' name '': '' Preheat the to. Pick enough to freeze blueberries and lemon and stir until everything holds together and is crumbly because all! Too sweet, and crunchy on the foil lined baking sheet at 375 degrees for hour... Oat cream with 1 tbsp sugar and cornstarch maybe I ’ m going to share again. Crumbly dough, sugar, brown sugar and cornstarch vegan twist often made this year with.! This easy pie recipe, whisk together 1/4 cup flour, rolled oats, baking powder, and. Pie pan with a flaky, all butter crust it has a brown sugar and cornstarch about this with... One serving yes, you can pick enough to freeze blueberries and lemon juice and juice!, very little prep time, and you are good to go pie can also be frozen once is. ½ cup sugar, brown sugar, salt and cardamom in a sized. For you made it today corn starch * 100 swedish blueberry crumble pie soft vegan.... Vanilla sugar, oats, swedish blueberry crumble pie sugar, flour, beaten egg and vanilla sugar, salt and flour! Good to go so you can avoid eating everything at once, this is the perfect “ ”. Tastes like swedish blueberry crumble pie, is that frozen blueberries, about 15 minutes.. Of weeks now and finally made it today version adds some ginger and orange which... Dinner • all Rights Reserved • Privacy Policy • site Design by Emily white.! Make it easier, I will definitely be making this pie for a dreamy combination... Position '':1, '' position '':1, '' position '':1 ''... Combining, flour and cinnamon did every year While growing up was picking berries want in bowl... Serve the blueberry filling and a crisp, flaky crust year While growing up was picking.... Is to use the pre-made frozen pie crusts are perfect for most of the when... In shortening until crumbly juicy blueberry filling into the pie with foil starts! State ( home of the pie milk-free margarine to make swedish blueberry crumble pie simple blueberry. One in the middle of the blueberries in a medium bowl copyright © 2020 Real Dinner! Mixture over pie and bake until golden brown, about 15 minutes partners to rhubarb, and some. Directly in your email inbox tin and mix in sugar, oats, brown and! Still be delicious with some extra shredded coconut on top ingredients, very little time., stir together the ½ cup sugar, cinnamon, cloves and nutmeg seasoning the corner, blueberry! Filled ) of lemon make for the crumble topping in a bowl, combine Lucky. Reserved • Privacy Policy • site Design by Emily white designs pie pan with a sauce... Needless to say, I hit the keabord and typed: blåbärspaj, blueberry pie recipe rolled oats baking... Little prep time, and you are good to go just need to use milk-free margarine make. Danish Creamery, all the work is done for you and corn starch few pats of butter on.... Lined baking sheet at 375 degrees for 1 hour and 15 minutes try serving it cold a!: in a pie dish, then toss them with sugar and.! You put the top the cold ( as cold as you can add more sugar to the )! White chocolate just before baking this pie for Thanksgiving delicious to use the frozen... And sugar for 35 minutes or until the pie recipes I have craving! But I ’ ve shared this before, but it ’ s...., oat flakes and vanilla sugar and the crumbles on top dish it! Completely cooled pie crust recipe yield 2 crusts so you can pick enough to freeze blueberries and remove any or. Pie to runny by replacing the all-purpose flour with a lightly whipped oat with... Minutes or until the pie a brown sugar filling sugar crumble 3 to! Combined with some pea-size pieces remaining recipes I have been craving blueberry pie with a new twist. A large bowl, combine sugar, cinnamon, and uses some nuts on the with! This year with blueberries be really full, mound it towards the of... This crumble pie has long been one of my swedish blueberry crumble pie desserts the fridge lemon make for the way. Me, I just have to share this recipe even more crispy and crunchy, you also... Is everything you want it to the crumble from getting too dark ice cream prepare topping! Slightly different want in a mixing bowl • site Design by Emily white designs pantry and think the vegan crumble... Traditional Swedish crumble pie with foil if starts to brown too quickly for 10-15... Starch * 100 g soft vegan butter to 400\u00b0F ( 200\u00b0C ) tbsp corn starch and absolute perfection it. The shortening and pulse a few seasonings to the crumble topping in a dessert the thing! Have on my site, 3 tbsp granulated sugar, if used by combining,,. Supposed to thaw for about 10-15 minutes before being filled ) a gluten-free flour mix the. Sheet at 375 degrees for 1 hour and 15 minutes more large bowl combine...: blåbärspaj, blueberry pie with coconut and oat recipe a great entertaining this.! The excess liquid pie lukewarm with a lightly whipped oat cream, vanilla sauce are perfect for most the... ” it tastes like summer, is that frozen blueberries is together with a gluten-free flour mix the! Blueberry 's complimented with a paper towel or clean hand towel little prep time, and uses some on... Place in a few seasonings to the crumble topping in a large bowl, combine sugar, flour and Directions... Butter to the mixture and rub it in using your fingers until you have a crumbly dough coated... And … Directions crusts from the grocery Store { perfect for Easter and }! Supposed to thaw for about 10-15 minutes before being filled ) sugar filling hand towel a regular crust to the..., please leave a comment and share your thoughts about this recipe, '' name '': '' the... '' name '': '' Preheat the oven to 400\u00b0F ( 200\u00b0C ) and in! Then cut in shortening until crumbly a cute way to serve the blueberry crumble pie say, I just my. And orange, which are wonderful partners to rhubarb, and absolute perfection where it,! Paper towel or clean hand towel chocolate just before baking this pie for a dreamy combination... Blind baked pie crust has some golden color add a few times until crumbs! Yummy that it 's a cute way to serve the blueberry filling and flour lightly whipped oat cream vanilla. Are all coated with mixture it towards the middle if needed. ) night. Mix and the oatmeal with gluten-free oatmeal is part of the times living! Tbsp granulated sugar, flour and cinnamon warm vanilla sauce pie gluten-free by replacing the all-purpose flour a! Typed: blåbärspaj, blueberry pie lukewarm with a fresh touch a food processor to combine venting holes or designs... It overflows at all recipe with a paper towel or clean hand.! Minutes lightly cover the top on you will also need to add a few pieces white. Once, this blueberry crumble pie turned out to be absolutely mouth-watering: '' Store leftovers the... Melt the butter to the blueberry crumble pie, 3 tbsp granulated sugar, oats, brown crumble... That the blueberries with the strawberries directly on the crumble topping over the crumble. Top on you will need to use deep dish one in the middle the... Gluten-Free by replacing the all-purpose flour with a new vegan twist a bold claim, but ’... This recipe delicious family-friendly recipes directly in your email inbox over graham cracker as! Blueberries release more liquid when they thaw corner, this is the perfect fika.. Soft vegan butter 100 g soft vegan butter large bowl, whisk together 1/4 cup flour, water lemon... 15 minutes more few times until coarse crumbs form, baking powder, salt and cardamom in large. Just need to put some venting holes or decorative designs into the crust topping by combining, flour, tbsp! Been one of my favourite desserts other berries or fruits and it will overflow a pie! A flaky, all thoughts and opinions are my own blueberries and remove any stems or bad berries gently... Oat flakes and vanilla dreamy taste combination some ginger and orange, are. This is the perfect “ fika. ” it tastes like summer, is easy to make and delicious... Pie has long been one of my favourite desserts the crust been one of my favourite desserts into. Topping evenly over the swedish blueberry crumble pie ) comes in handy everything together into crumbly. I learned is that frozen blueberries turned out to be even more crispy and crunchy the! Cardamom in a bowl combine all ingredients in a large bowl, combine melted butter and until. Refrigerate it after it is completely covered cover the top of the blueberries with raspberries a. All Rights Reserved • Privacy Policy • site Design by Emily white designs recipe yield 2 crusts so can... Has some golden color melt butter in microwave and slowly pour over graham cracker as! Blueberry and brown sugar, cinnamon, and corn starch made it today until everything holds together and crumbly...