Updated 09/06/19. Chocolate Chunk Pumpkin Spice Bundt Cake. My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. By Dawn, Recipe Box. Sep 27, 2014 - A blog about baking and pastry, both sweet and savory, and the love of being in the kitchen Variations of This Bundt Cake. You can find my recipe for cream cheese frosting here. 4. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. If you fall in love with chocolate and pumpkin, try pumpkin chocolate bark or pumpkin brownies. Add the pumpkin, vanilla, and eggs to the sugars and mix again. 11 ratings. Course: Dessert. Cook Time: 40 minutes. In this house, we’re a little mixed on the pumpkin spice craze. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. Spray bundt pan with nonstick baking spray and set aside. (Or you could use the cream cheese glaze). https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Ashley Adams. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. Thoroughly stir (do not beat) in eggs, pumpkin, cornstarch, vanilla and pumpkin pie spice or spice combo. Course Dessert. I cannot wait to make it again (after I lose the 5 lbs I gained from Thanksgiving.) Comments 0. Pour the glaze over the cake to cover or to dribble down the sides, leaving some of the cake bare. Written by. Total: 75 mins. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Prep Time 25 mins. (This recipe works for pumpkin spice layer cakes also!) Cuisine: American. Prep Time: 15 minutes. It comes with the cute server too. Some people are ready for pumpkin the day after Labor Day, some people want to wait until October…and I am sure there are people who never want to see pumpkin in ALL the things, but I can’t … Prep: 15 mins. And I took the cloves down to 1/8 teaspoon, because I find that flavor overpowering. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Cook Time 1 hour. Boil over medium heat for one minute. In a medium bowl, or the bowl of your stand mixer, combine the Sugar, Oil, Eggs and Vanilla Extract. Making Your Pumpkin Spice Bundt Cake. Author Byron Thomas. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Ashley Adams. Servings: 12 to 16 servings. Related: 40+ Pumpkin Recipes, Crafts, and Party Ideas. For Cake. As with most bundt cake recipes, this recipe takes longer to bake than if we were making a layer cake. Calories: 394 kcal. Instead of measuring nutmeg, cinnamon, ... You can also fold in 1/2 cup chocolate chips to the cake batter for melty, chocolatey bursts. Vegan Chocolate Pumpkin Bundt Cake. This requires a Bundt cake pan to achieve the signature shape, but you could also bake this cake in a one-piece tube cake pan, which is the kind you use for angel food cake. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Bundt Cake Pan: This is a classic, must-have kitchen tool. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix This Pumpkin Spice Bundt Cake is perfect for the holidays. November 26, 2018 at 2:27 pm. 2. Next, add the pumpkin and fix until fully combined. Set aside. Grain-Free Sugar-Free Chocolate Pumpkin Spice Bundt Cake. I am not a good baker but this recipe was so easy and I have to say it was the best and most moist cake I have ever made. cinnamon, 1.5 tsp. Pumpkin Truffle Bundt Cake with Chocolate Ganache-moist pumpkin bundt cake with a tunnel of pumpkin spice truffles and a simple chocolate ganache glaze. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 Servings: 10 servings. This pumpkin cake can be made in advance and stored for up to 4 days. This easy Pumpkin Spice Bundt Cake is full of warm spiced pumpkin flavors. Reply. This is a great cake that is very easy to make and serves as something for just about every meal, from dinner dessert to a breakfast treat. Heat oven to 325°F. How to make a Pumpkin Spice Bundt Cake: Spray your bundt pan with a nonstick spray that has flour in it. Combine sugar, butter, and milk in a saucepan. You want the cake to fall right out of the pan. https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake ginger and 0.25 tsp. With a spice cake mix as the base, plus pudding, pumpkin and sour cream, it comes together in five minutes but is the MOST MOIST pumpkin spice bundt cake you’ll have this fall! Total Time 1 hour 10 minutes. Triple Chocolate Bundt Cake; Pumpkin Spice Latte Bundt Cake; Hershey Bundt Cake; Lemon Bundt Cake; Tools to Make Bundt Cake. Every time I serve this or bring it […] Holiday Peppermint Triple Chocolate Bundt Cake. If you have a family party to go to coming up, this Chocolate Pumpkin Fudge Bundt Cake would be the perfect dessert to bring. Calories 342 kcal. The big debate…is it pumpkin season? Pour into your prepared grease and … https://www.landolakes.com/recipe/19577/pumpkin-chocolate-bundt-cake Bundt Cake Carrier: Store your cake in this carrier to keep it fresh and easy to transport! In a large bowl, combine the cake mix and pudding mix, and stir. The cake is probably a duller orange color, but I like more of a caramel flavor. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Streusel: Sprinkle half a streusel mixture made with pecans, brown sugar, and flour in the bottom of the bundt pan. Pour into bundt pan and bake for 15 minutes. Ingredients . Total Time 1 hr 10 mins. The bundt cake has a stigma of Grandma’s house specialty. Store the chocolate chip bundt cake for 2-3 days on the counter in an airtight container. allspice, plus 0.5 tsp. I also added a teaspoon of vanilla to the batter, and a scant cup of toasted, chopped pecans. by Jim Courtovich. Cook Time 45 mins. Cuisine American, Christmas, Thanksgiving. Servings 16 servings. Add Natural Pumpkin Spice Extract and Natural Orange Food Color, stir well. https://www.allrecipes.com/recipe/245037/chocolate-pumpkin-bundt-cake Pour batter into a 12-cup Bundt pan coated with cooking spray. Green and orange food coloring *In a bowl mix all ingredients. Servings: 16 servings. Pour batter in a greased bundt pan and cook for 45 minutes. Pipe or spread onto the bundt cake once it has completely cooled. Not only is there some chocolate, pumpkin-y greatness going on, but it’s also full of delicious warm spices that will leave your house smelling like Christmas, and your tummy begging for a slice. Cool in pan 10 minutes; remove from pan. Place the cooled cake on a rack inside a sheet pan. Cool time 30 mins. Few things taste better than chocolate and pumpkin, and this cake pairs the two--along with extra pumpkin pie spice and chocolate chips--for a tasty, fall-inspired dessert. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Pumpkin Spice Walnut Chocolate Bundt cake is a big cake and it’s perfect for sharing! Dust with flour, tapping out any excess. Prep Time 10 minutes. In a separate bowl, sift together the Flour, Salt, Baking Powder, Baking Soda, Cocoa Powder and Pumpkin Pie Spice. Cake Plate: I have this cake plate and everyone loves it! 2 cups sugar; 1 cup apple sauce; 4 large eggs; 2 cups canned pumpkin puree; 3 cups all … cloves. Author: Laura Petersen. After reading many of the reviews, I upped the spice to 2 tsp. Also, I used sour cream instead of creme fraiche in the glaze. Drizzle over the bundt cake and allow it to cool and solidify. I used a spice cake mix for the pumpkin bundt cake recipe. Fold in the toffee bits and pour into your greased/floured bundt cake pan. Why start from scratch when this Pumpkin Spice Bundt Cake comes out so perfectly!! Let the glaze set for 10 minutes. The Spruce Eats / Diana Chistruga. Ingredients. Mix together the sugars and oil until it resembles a sandy mixture. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Recipe by Kittencalrecipezazz. Turned out very yummy! Slowly add the wet ingredients to the dry. Author: Carol Kicinski. Pumpkin Chocolate Chip Bundt Cake. So simple, so delicious. Ingredients . Make a chocolate chip pumpkin bundt cake. PUMPKIN SPICE COOKIE BUNDT CAKE 1 bag of Keto candy girl pumpkin spice pecan cookie mix 1/2 cup of water 1/3 cup of olive oil or coconut oil 2 eggs 1 teaspoon of vanilla extract 1 teaspoon of mayo 1/3 teaspoon of pumpkin spice 1/3 cup of white chocolate chips @choczero 1 @heka bar. Cook: 60 mins. Triple Chocolate Pumpkin Spice Bundt Cake Directions: 1. 3. December 20, 2020. Print Recipe Rate Recipe. Melt White Chocolate Ganache in the microwave in 20 second intervals, stirring often. This Chocolate Bundt Cake with Pumpkin Spice Frosting, with its rich & decadent flavors, will be the star of your fall potluck! Covered in a Pumpkin Glaze, you’ll please every pumpkin spice lover out there. Marilyn Sauline says. Course: Dessert. To top it off right, this cake is decorated with a beautiful dark chocolate ganache and sprinkled with mini chocolate chips for a show-stopping Fall cake. Learn about The Spruce Eats' Editorial Process. 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