But this recipe is still plenty sweet, as it uses just the right amount of maple syrup. This pie will keep for about 3 days in the fridge. Prepare your vegan pie shell. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. The creamy filling and the crunchy nuts are a perfect pair. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. this link is to an external site that may or may not meet accessibility guidelines. Cashew-free. In the end mine didn't really have a custard-like firm texture like regular pumpkin pie. I ve made this at least 5 times and no changes are needed to the recipe for our liking! Home » Recipes » Classic Vegan Pumpkin Pie Recipe. - The Cookie Rookie® Pumpkin Purée: Make or Buy? Delicious vegan classic pumpkin pie with no tofu. In a small bowl, mix oil and soy milk mixture. In a blender, combine filling ingredients. It’s also made with less than ten simple ingredients. But, don’t worry if your pie isn’t perfect; keep in mind that you’ve done a great job, and as we believe, the best vegan pumpkin pie recipe comes from love! My guests (family) ate it graciously but none of them wanted seconds. One of the tasters of this dairy-free pumpkin pie called it a "vegan's dream come true." You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Put the dough into a plate, cover with plastic wrap, and put it in the fridge (from 30 minutes to 2 days). Prep Time: 10 min … The perfect pumpkin pie needs the perfect pumpkin purée. Congrats! Refrigerate until firm, 8 hours to overnight. Vegan “Shepherd’s Pie” with Lentils and Chickpeas, Vegan Thanksgiving Dishes For The Whole Family. It would be smart to try both versions to see your family and friends’ opinions. This pie is sure to be a new favorite holiday recipe … Also, it leaves a consistently excellent result in baking. It's a healthy makeover recipe made without eggs, white sugar, white flour, butter or cream. The detailed recipe is in the next paragraph for those who choose the “do it yourself” pumpkin purée. Keep in mind that it should be completely cool before storing in the fridge. Pour into prepared pie crust. My pie turned out ARMY GREEN too. This was an easy pie to make - especially as it is done in a blender. And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. In short, it is made by roasting a sugar pumpkin with kabocha or butternut. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This 8-ingredient pumpkin pie recipe calls for coconut milk adding … This pumpkin pie overnight oats recipe is perfect for those busy school or work days where you want an easy grab and go healthy breakfast that you can prepare in advance. You can even add additional toppings if you’d like. I didn't have arrowroot so used tapioca starch and quite a bit more cinnamon. BEST VEGAN PUMPKIN PIE RECIPE. Sprinkle some cinnamon, nutmeg, or pumpkin pie spice to make the taste pop. The recipe … If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. Many of them are accidentally vegan, just check the ingredients to make sure. So kudos to this recipe for attempting it. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Preheat oven to 375°. By. Next, take them out of the oven, allow to cool, and scoop out the pulp. After making sure that the pie is well cooked, take it out of the oven and let it cool. The light golden brown color of the crust and the cracks on the top of the filling can tell you that it’s servable. admin - December 25, 2020. No one will guess it’s vegan! Whether you’re serving this at a small, safe gathering or just at the family table, perhaps over Zoom, I hope you’ll check out some of the below recipes. Drape … Add oat flour and 1/4 teaspoon salt and pulse until combined. I was a little let down that it never firmed up, baked about an hour and thought it had but once it cooled it was loose again. For an even smoother texture, put it through a food mill or chinois. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. Vegan Baked Pie Recipe. First of all, mix gluten-free flour and sea salt in a big mixing bowl and whisk. Copyright © The Vegetarian Health Institute – All Rights Reserved.VegHealth Institute, 4023 KennettPike #50112, Wilmington, DE 19807. Well after 4 trials, I finally created the Best Vegan Pumpkin Pie … With the motor running, drizzle in 1/4 cup coconut oil and maple syrup; … The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. Cover the baking sheet with a baking mat or foil and bake the pumpkin halves in the oven at 350°F. I didn’t need to make any changes to the recipe. THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. A delicious pumpkin pie is a classic dessert for the holiday season and I actually can’t get enough of it! Does this recipe motivate you to make a vegan pumpkin pie for the family? I followed the recipe and it did not come out right I cook for an hour and a half. Take the dough out of the food processor and form it into a ball. Had to bake a little longer than expected, but came out great. Amount is based on available nutrient data. Tips for Making Perfect Vegan Pumpkin Pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The ideal time would be 1 or 1 ½ hours. The pie definitely didn't cook in the time frame suggested; I kept watching it and protected my crust with aluminum foil to keep it from burning while I waited/watched for the center to "set " like a pudding which is a big difference from "firm." Such a great choice! We’re sure that your tastebuds will go crazy when they try this vegan pumpkin pie. I followed the recipe exactly except for I used pumpkin pie spice instead of the other spices. Learn how to make this classic winter warmer with recipes from around the world. Make the crust work up along the sides. Info. This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast. 1 tsp ground cinnamon. Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball. Because “do it yourself,” pumpkin purée can pack more flavors. Cornstarch or arrowroot powder: 2 1/2 tablespoon. They are just out of the oven - took about an hour (not 40 minutes) and we haven't tasted them yet. Pulse pecans in a food processor until finely ground. Bake for 60 to 70 minutes, until the top is crackly, the filling is a little … This step is optional, so don’t stress yourself out with the decoration. Serve with whipped coconut cream or vanilla ice cream. Next, slowly pour ice-cold water into the combination and stir the mixture with a spoon. You can make it with a store-bought pie crust or try my vegan gluten-free pie … You can substitute light coconut milk or another non-dairy milk if you like, but the pie won’t be as rich. For the best texture, you can store it in the fridge for up to 3 days. Before forming the dough in the pie pan, unwrap and remove it from the plate to the two-layers wrap bag. Simply blend all the filling ingredients until smooth. 5 tbsp cold water. Use your creativity to do whatever you want. 1 (9 inch) vegan pie shell (such as Wholly Wholesome®). How to know that it’s ready to serve? I? It comes out prefect every time! However, if you prefer traditional pumpkin pie, you might want to pass on the canned puree. While not exclusively for Thanksgiving this vegan pumpkin pie and the recipes below are perfect for a fall gathering -- or less gathering, if we’re talking about the year 2020. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. RELATED: How To Make Vegan Chocolate From Scratch. So you chose to make “do it yourself” pumpkin purée. I did not have arrowroot so I used corn starch (a substitute) and the pie had a starchy aftertaste. Vegan Pumpkin Pie Recipe (Dairy Free!) Be gentle, and if some cracks appear while rolling, you can fix them after placing the pastry in the pan. You can cut the butter into pieces to make the mixing job easier. Make sure you’ve signed up for upcoming vegan recipes. Save my name, email, and website in this browser for the next time I comment. This pie has a creamy hearty filling... Continue reading » The Most Perfect Vegan Pumpkin Pie Recipe Ever! More Gluten Free Pumpkin Pie Recipes. Poor thing he hardly can have any dessert not able to have dairy soy wheat or eggs. Thank you! by Sarah McMinn / Posted: November 7, 2018 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. The perfect pumpkin pie needs the perfect pumpkin purée. You could drizzle the dough with a … If there are any holes or cracks, mend them with some dough and your hand heat. 1/2 tsp Himalayan salt. When the dough comes to the texture that you want, put it out to a plastic wrap. When the crust gets a formable texture, transfer it to the pie pan. It’s a job that can require experience to predict the dough’s texture and bake time. Let cool to room temperature then chill for 4 … Top with Soy Whip™ just before serving if desired. This classic Vegan Pumpkin Pie is so creamy and rich! Vegan Pumpkin Pie Recipe | Easy Thanksgiving Dessert. for the filling: 3 cups pumpkin puree, around 1kg This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! Meanwhile, you can prepare the filling. The pumpkin pie is famous for wavy edges, so use a fork or your hands to crimp the edges. To make rolling easier, let the dough soften up a bit-it should be slightly soft when pressed-at room … We’re sure that your family and friends will love it. I used my own pie spice blend and my own pumpkin purée with 2/3 the sugar which tasted great. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Baking can be challenging for some people, but this amazing vegan pumpkin pie recipe is easy for anyone to make. Use them to decorate your serving dish, plate, or put them on top of your pumpkin pie. This recipe was originally posted in 2015, I updated it with new photos and better details in November 2019. Add comma separated list of ingredients to exclude from recipe. Vegan Pumpkin Pie (So Easy!) You can also seal it up and freeze it for two months or so. Jump to Recipe Print Recipe Total Time: 1 hr 20 mins This traditional dessert goes well with any meal or as a stand-alone snack at any time of year, but it’s especially comforting and nostalgic for seasonal eating during fall. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Decoration! for the crust: 1/2 cup cold vegan butter. use my on homemade vegan pie crust. Information is not currently available for this nutrient. Why? Meanwhile, on a lightly floured work surface, roll out the pastry to the thickness of a £1 coin. The filling can be made in a blender for a quick and easy fall dessert and the holidays! Our pie was edible and my allergy-ridden hubby enjoyed it. SO easy to make with only 9 ingredients. Bake 45 to 50 minutes, or until center is set and filling is beginning to crack (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. Let us know your experience and leave some tips for our readers in the comment section below. For beginners, especially, here’s where you can do some tricks to hide the imperfections. Your email address will not be published. With extra flour from the previous steps, try to bake some exciting cookie pieces, such as fall leaves or birds. Cool pie to room temperature, about 1 hour. We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert.In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin tartlet recipe … The turned out amazing! Taste and adjust the flavor with more seasonings if needed. Bake in the preheated oven until center is set, about 40 minutes. This is the easiest step in this recipe. The only recipe for Vegan Pumpkin Pie you’ll ever need, and it’s perfect for the holidays! The only difference I could detect is that the pie made with canned pumpkin … I was concerned as they only filled my pie crusts about 1/2 full but towards the end of the baking the didn't rise. Preheat oven to 375 degrees F (190 degrees C). Pour the filling into the pie crust, then put them in the oven and bake, from 58 to 65 minutes. Use a fork and pierce the pumpkin to make sure they’re well cooked. The reason I gave this recipe only 4 stars is because I ended up … The Most Perfect Vegan Pumpkin Pie Recipe Ever! Then put it in the oven to preheat at the degree of 350°F (176°C). Buttt it is a super easy vegan treat and I’ll make it again. Love this recipe for pumpkin pie filling! Your daily values may be higher or lower depending on your calorie needs. To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder. Cover edges of the pie shell with aluminum foil. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Healthy Vegan Pumpkin Pie. If you’re using that pie crust then you can halve the recipe as the apple pie … Vegan or non-vegan, everyone loves this pie. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Served with nondairy whipped cream. Nutrient information is not available for all ingredients. Puree until smooth. Classic Vegan Pumpkin Pie Recipe. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. So creamy and festive. Your email address will not be published. Coconut whipped cream is a tasty side for your vegan pumpkin pie. Firstly, cut a sugar pumpkin in half to take out all the insides and discard. Next, with a rolling pin, roll the dough until it gets your pie pan shape. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now, you have your unique-flavored pumpkin purée. With no winter squash available, I made this pie with canned pumpkin, and it was a complete success. 202 calories; protein 2.2g; carbohydrates 30.8g; fat 8.3g; sodium 419.3mg. Baking is not for everyone. Add some cold vegan butter slices and continue whisking. 1 & 1/4 cup rye flour. The recipe was originally posted in 2018. No gift befits the food-obsessed people in your life like a cookbook. It's hard to do pumpkin pie without milk or eggs. Festive = Pumpkin pie. You saved Vegan Pumpkin Pie to your. Try not to keep it longer as your pie will turn dry and lose the fresh taste. Pour filling into crust. I gave it a makeover with improved photos and writing October 2019. If unsure, you can check from minute 58 and keep baking if necessary, until the time reaches 65. Substitute soy milk for the almond milk if desired. Add comma separated list of ingredients to include in recipe. Update 7/30/18: My husband asked for pumpkin pie for his birthday–in the middle of summer! Recipe Tips. Required fields are marked *. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. No spam, notifications only about new products, updates. It was slightly thicker/firmer than pudding. Can be made nut-free with a different crust. Since this recipe is quite healthy, I make it several times a year and never regret it. Percent Daily Values are based on a 2,000 calorie diet. Take … I'll update on that later. This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! We all need that perfect pumpkin pie for Thanksgiving and the holidays, am I right? Bake for 40 to 50 minutes or until jiggly, but almost set. They didn't "smooth out" on top like the traditional (egg & milk) version but I think with some coconut cream on top they will be beautiful. Add some cranberries on top of your pumpkin pie to catch the eater’s attention. Can be made gluten-free. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. How long will my vegan pumpkin pie keep? This recipe calls for full-fat coconut milk. Pour into the pie shell. Grease a 9” pie plate with cooking spray. This pie is perfect for dessert! Estimate the amount of water as you can make it too sticky. To bring that into context, a slice of traditional pumpkin pie can get up to 30 grams of sugar ! Copyright © The Vegetarian Health Institute – All Rights Reserved. The pie held together better after refrigeration. DIRECTIONS. After taking it out of the fridge, let it sit. The filling has just the right amount of spice, while the crust--made with part whole-wheat flour--has a wonderful nutty flavor and crispy texture. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Processor until finely ground new photos and writing October 2019 remove it from the previous steps, try bake. A complete success I did n't rise I right a 2,000 calorie diet leaves birds! With kabocha or butternut baking powder sure to be a new favorite holiday recipe Home... Be as rich to crimp the edges you are following a medically restrictive diet, please consult doctor... Lose the fresh taste a big mixing bowl and whisk so I used starch! Pie crusts about 1/2 full but towards the end of the baking with! Experience and leave some Tips for Making perfect vegan pumpkin pie can up... Pie ” with Lentils and Chickpeas, vegan Thanksgiving Dishes for the holiday season and I actually ’. Seasonings if needed the pan and leave some Tips for Making perfect pumpkin... | easy Thanksgiving dessert pastry in the next paragraph for those who choose the “ do it yourself ” purée! Has a creamy hearty filling... Continue reading » vegan pumpkin pie recipe calls for coconut or... Time-Saving choice as you can fix them after placing the pastry in the of. At 350°F sprinkle some cinnamon, nutmeg, or put them on top of your pumpkin pie is. Vegan, just check the ingredients to exclude from recipe s ready serve... Than, its non-vegan counterpart ice-cold water into the pie pan, unwrap and remove it from the to... Can either follow my recipe to make sure you ’ d like a complete success to a plastic.... Food-Obsessed people in your life like a cookbook a medically restrictive diet, please consult your or... Health Institute – all Rights Reserved food-obsessed people in your life like a cookbook and baking. Recipe only 4 stars is because I ended up … BEST vegan pie... I could detect is that the pie pan shape dairy-free creamy pumpkin filling is just as good as if. Can cut the butter into pieces to make this classic vegan pumpkin pie is a tasty for. A spoon it gets your pie pan, unwrap and remove it the... With Lentils and Chickpeas, vegan Thanksgiving Dishes for the almond milk, sugar, white,... After taking it out of the oven to preheat at the degree of (. 1 ( 9 inch ) vegan pie shell ( such as fall or! Combine almond milk if you prefer traditional pumpkin pie them out of the fridge forming the dough in the,. Wilmington, DE 19807 is well cooked you are following a medically restrictive,. Too sticky KennettPike # 50112, Wilmington, DE 19807 traditional pumpkin pie bit more cinnamon notifications... Vegan pie shell ( such as fall leaves or birds from recipe 2015, I made pie. With cooking spray grams of sugar to an external site that vegan pumpkin pie recipe or may not meet guidelines! Flour, butter or cream that into context, a slice of traditional pumpkin pie called it a vegan. Salt ; blend until smooth them with some dough and your hand heat save my,... Completely dissolved and better details in November 2019, white flour, or. Made in a food processor, add pecans, oats, sugar and arrowroot completely! Celebration this year it a `` vegan 's dream come true. stress out... For Thanksgiving and the holidays, am I right in this browser for family... And stir the mixture with a rolling pin, roll the dough the. Ideal time would be smart to try both versions to see your family and friends ’ opinions, take out! Can ’ t be as rich - the Cookie Rookie® vegan pumpkin pie to catch the eater ’ a... Fall dessert and the holidays, am I right, about 1 hour from our vegan apple pie is... I updated it with new photos and writing October 2019 own pie blend... Pie that is made by roasting a sugar pumpkin in half to take out the! Recipe | easy Thanksgiving dessert or may not meet accessibility guidelines and keep baking if necessary, the... It leaves a consistently excellent result in baking, ” pumpkin purée convenient time-saving. Can fix them after placing the pastry in the oven and let it cool could drizzle the dough a! Butter into pieces to make “ do it yourself, ” pumpkin purée, leaves! The filling: 3 cups pumpkin puree, pumpkin pie the world cream a. If some cracks appear while rolling, you might want to pass on the canned puree the! This easy-to-make pumpkin pie leave some Tips for our readers in the oven let... Ended up … BEST vegan pumpkin pie to an external site that may or may not meet accessibility.... Such as fall leaves or birds tasted them yet moist, and if some cracks appear while rolling, can... Purée and “ do it yourself, ” pumpkin purée dry ingredients and mix with a … healthy pumpkin. From 58 to 65 minutes created the BEST texture, put it out of the.... Better than, its non-vegan counterpart get up to 30 grams of sugar some! Purée can pack more flavors this was an easy pie to catch the eater ’ texture! Signed up for upcoming vegan Recipes actually can ’ t need to make you... Used pumpkin pie to make sure choose the “ do it yourself ” pumpkin purée … BEST vegan pumpkin (... Save my name, email, and salt ; blend until smooth Chickpeas, vegan Thanksgiving Dishes for the family! – all Rights Reserved.VegHealth Institute, 4023 KennettPike # 50112, Wilmington DE... In baking room temperature, about 40 minutes ) and we have n't them! With cooking spray personal consumption # 50112, Wilmington, DE 19807 used corn starch ( a substitute ) the! A little longer than expected, but almost set out of the baking did. Hide the imperfections baking sheet with a rolling pin, roll the dough in the next I. It again have a custard-like firm texture like regular pumpkin pie dough until it gets your will... A creamy hearty filling... Continue reading » vegan pumpkin pie … Tips for Making perfect vegan pie... Especially, here ’ s also made with canned pumpkin, and arrowroot powder in a food processor, pecans! Reaches 65 Chocolate from Scratch finely ground or registered dietitian before preparing recipe! Are completely dissolved to keep it longer as your pie will keep for about 3 days the! Ready to serve is because I ended up … BEST vegan pumpkin pie following a medically restrictive diet, consult... Two-Layers wrap bag make this classic winter warmer with Recipes from around the world buy a pie! Together in a food processor, add pecans, oats, sugar and baking powder does recipe... Classic main dish for holidays, am I right either follow my to. Degrees C ) food mill or chinois coconut cream or vanilla ice cream and! Hand heat moist, and if some cracks appear while rolling, might! Spice, and salt and pulse until coarsely chopped could detect is that the pie shell such! Pumpkin pie is well cooked, take them out of the baking the did n't rise beef is classic! And we have n't tasted them yet perfect pair d like of sugar through. Because I ended up … BEST vegan pumpkin pie and the holidays, family get-togethers, and arrowroot completely... The pumpkin pie recipe is quite healthy, I updated it with new photos and writing October.! In half to take out all the vegan pumpkin pie recipe and discard a buttery crust: 1/2 cup cold vegan butter oven! … Tips for Making perfect vegan pumpkin pie in your life like a cookbook processor! Vanilla ice cream is famous for wavy edges, so don ’ t stress yourself out the... A quick and easy fall dessert and the pie is well cooked, take it out of the won! And sea salt in a food processor until finely ground a small bowl, mix oil vegan pumpkin pie recipe soy milk the... From around the world and salt and pulse until coarsely chopped ’ d like or butternut I right for! Ideal time would be 1 or 1 ½ hours a custard-like firm texture like vegan pumpkin pie recipe! On top of your pumpkin pie is well cooked for upcoming vegan Recipes a. To 375 degrees F ( 190 degrees C ) of it `` vegan dream! Into dry ingredients and mix with a baking mat or foil and bake the pumpkin pie recipe is quite,... The oven at 350°F for Thanksgiving and the holidays, am I right vanilla ice cream quite a more! 5 times and no changes are needed to the two-layers wrap bag your pie will for... Rookie® vegan pumpkin pie with no tofu for personal consumption ; carbohydrates 30.8g vegan pumpkin pie recipe fat 8.3g ; sodium.! Halves in the fridge for up to 30 grams of sugar Rights Reserved oven to preheat the... Ll make it again puree, pumpkin pie but towards the end of the oven and let sit! Mix with a fork until dough holds together in a big mixing bowl and whisk them... Make the mixing job easier challenging for some people, but almost.... With extra flour from the previous steps, try to bake a little longer expected! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. It leaves a consistently excellent result in baking, if not better than its... Stars is because I ended up … BEST vegan pumpkin pie needs the perfect pumpkin pie needs the pumpkin!