Add the cake mix, pumpkin, and chocolate chips to a mixing bowl, and stir until everything is incorporated. Every time I make the recipe, my family devours the cookies––no one seems to miss the fat! It’s easy and you can’t mess it up. https://www.food.com/recipe/easy-pumpkin-spice-cookies-cake-mix-147653 A simple cake mix cookie is the base for these Easy Pumpkin Chocolate Chip Cookies. All are great options – just use what you like and have. These turned out great! I hope you love these pumpkin chocolate chip cookies as much as my family does. I thought I could try making cookies with this same idea since I’ve made cake mix cookies before and they came out great. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Nothing too new or exciting but a few little things can make a big difference when it comes to a recipe with a super short ingredient list. But when I think it’s a good day to have a treat turn out, I’ll encourage them to make this recipe. Don’t undercook these pumpkin cookies; they get gummy and not very good when they cool if they are undercooked. Bake I totally feel the same way, it’s worth one more ingredient to have the texture be so nice (and not gummy!! Repeat baking instructions with remaining dough. Add the chocolate chips and stir to combine. No gift befits the food-obsessed people in your life like a cookbook. Back to Pumpkin Cake Mix Cookies with Chocolate Chips. You saved Pumpkin Cake Mix Cookies with Chocolate Chips to your. Pumpkin Cake Mix Cookies. Remove from oven and let cool for one minute on pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These pumpkin cookies are only 92 calories each. Bake in the preheated oven until edges are golden, 15 to 18 minutes. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. My oldest loves to have friends over and bake. Line 2 baking sheets with parchment paper. Mix until smooth. Because the two main ingredients are pumpkin and cake mix, the pumpkin … Have you tried the. cinnamon; 1/2 tsp. I used gluten free Cake mix and it was delightful!! Get 8 Weeks of Dinners Planned For You - Instantly. I was worried the batter would be too wet in doing so, (I also added some vanilla and some maple extract! Subscribe to Bless this Mess to get new recipes, meal plans, and a newsletter delivered straight to your inbox! They don’t spread much so you can get them closer than other cookies. Bake for 10 to 12 minutes or until done. Bake the cookies … You can use milk, semi-sweet, or dark chocolate chips or even butterscotch or caramel chips. Mix cake mix and pumpkin puree in a bowl until combined. Preheat. It can be made without the egg but I think the end product is much better with. ), so I added a couple tablespoons of flour in addition to the egg. They should spring back slightly when touched and shouldn’t be shiny when cooked through. If you can’t find spice cake, you can use any neutral cake mix (vanilla/white/yellow/etc) and just add a few teaspoons of pumpkin pie spice to the mix. Mix together the cake mix, pumpkin purée, and if desired: pumpkin pie spice and chocolate chips. Craving more? Those little balls of caramel are so perfect for baking! Ohhh I’ve been wondering about that, thank you for sharing the results! I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Bake at 350° for 10-12 minutes, and sift powdered sugar on top once they come out of the oven, if desired. Lightly spray baking sheet with non stick spray, or line a baking sheet with a piece of parchment paper on top. Preheat the oven to 350 degrees F (175 degrees C). I totally agree with you, one little addition, and so much better texture! ), I’m so happy you agree and they worked out well for you! I love to see your kitchen skills in action! baking soda; 1 tsp. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the vanilla and eggs and mix well. In a bowl combine cake mix pumpkin, egg and oil. Both options are fine for this recipe. Add the pumpkin puree and mix well. Quick and easy pumpkin chocolate chip cookies made with only 4 ingredients including a cake mix. Ingredients. Very easy cookie made from cake mix when in a hurry. If stored in an air-tight container, they get sticky on the outside. These look and taste amazing and require only 4 simple ingredients! That and not under-baking the cookies. milk; 1 cup canned pumpkin; 3/4 cup sugar; 1/2 cup oil; 1 egg; 2 cups of flour; 2 tsp. Preheat the oven to 350 degrees F (175 degrees C). salt They’ve had many (MANY) kitchen disasters. https://www.yummly.com/recipes/weight-watchers-cake-mix-with-pumpkin Drop medium scoops of dough 2 inches apart onto the prepared baking sheets. Those two things are the secrets to these simple cookies. 90 calories; protein 1.1g; carbohydrates 14.1g; fat 3.9g; sodium 99.4mg. Step 1: Make the dough In a large bowl, stir together the dry cake mix and canned pumpkin until smooth. It’s a great starting point for new bakers and busy mamas alike. All are great options – just use what you like and have. Add nuts- Such as pecans, walnuts, or even slivered almonds. Best stored lightly covered at room temperature (if stored in an air-tight container they get sticky on the outside). How To Make Pumpkin Chocolate Chip Cookies: Begin by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper or baking mat, set the baking sheet aside. 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