Place cake on serving plate. Start by preheating your oven to 350. In your mixer bowl, cream together butter, sugar … The crumb was tender, the spices present, and it released beautifully from the pan. Lin Lin, you’re probably referring to what I posted on Instagram. I also would probably have added a few chocolate chips, largely to appeal to my grandson. Condiments & Extras Can't wait to try it. It will be a little crumbly. Modified: Oct 3, 2019. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. And the cake itself is just sweet enough with a tender crumb and a light drizzle of glaze. This is such a fantastic cake, i have made it three times in the last month. 1/4 teaspoon of ground all spice. If the recipe is not in our hands by 4:30 today you can expect to start receiving individual strands of Bill’s hair. Beat in pumpkin and vanilla. Set that aside for now. How in the world did you know to do that? Then enter your email address for our weekly newsletter. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Great Breakfasts I will update post once we cut into it. Then grease and flour a 10-inch tube or bundt pan. For the glaze, I chose to use heavy whipping cream as, there was no doubt in my mind that this pound cake was deserving of nothing less. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. Make this and share it out. Either way, this is a yummy pumpkin cake! I'm keeping this recipe. How to Make Pumpkin Bundt Cake. Maple Glazed Pumpkin Cinnamon Cake To tell the truth I have always been more of an Apple everything and anything Fall Recipe kind of person. Beat at medium speed for about 3 minutes or until well blended. Grease and flour a 10-inch tube or bundt pan. Pumpkin puree and oil keep the cake moist. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. I have to admit I’m torn between this one and my cake! 1 cup of brown sugar. You'll find about 700 recipes here so there's sure to be something your family will like! The recipe to the Pumpkin Pound Cake must be in our hands before 4:30 PM today. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Learn how your comment data is processed. Our Family Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. I always make David’s pumpkin cake with maple cream cheese frosting. I wish you and yours a Happy Thanksgiving, whichever cake you bake. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Here is the filling, which was my addition. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. Hands down – the best pumpkin cake you’ll ever try! It’s excellent. This pumpkin pound cake is simple yet its flavor is amazing. I’m going to try this cake with the pecan streusel from Williams-Sonoma Pumpkin Coffeecake, instead of the glaze. Oh, and definitely serve warm, or better yet, thinly sliced, toasted and spread with apricot preserves for a pumpkin Bundt jam sandwich. In mixing bowl cream the butter and sugars until light and fluffy. Cool in pan for 10 minutes on a wire rack. 1 teaspoon of pumpkin spice. After mixing the batter which, I did using the exact times put forth in the recipe, I was presented with a beautiful batter that was very aromatic and, upon further inspection turned out to be what one may call, "insanely delicious.” So good, in fact, that had it not had raw eggs, I would have guzzled it down on the spot! In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake with my mama! This glazed pumpkin pound cake was very good. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. I didn’t see it in the main recipe, I apologize if I missed it. No problem. Easy Pumpkin Cake Recipe. Overall, it was very good as it was. Remove cake from the pan and cool completely on wire rack. This was it!! This recipe is a lighter version of the Starbucks Pumpkin Pound Cake. 3 eggs. Share it on Instagram! Beat in the pumpkin and vanilla. The glaze makes an already amazing cake … Jump to Recipe Print Recipe. Continue beating on medium speed until very light and creamy, about 3 minutes. Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. If you want a good pound cake, you have to use good ingredients: real butter, good flour. In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, … It received raves from all of my guests. To make your own, combine 3 tablespoons of ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 ½ teaspoons ground cloves. I couldn’t decide which version I liked more, so I simply ate the crumb-topped cake for breakfast and the glazed cake for dessert. Set that aside for now. This cake is light, fluffy, and full of amazing flavor. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and granulated sugar on medium speed until just blended. Beat in eggs, one at a time, beating well after each addition. 1 cup of melted butter, unsalted. Once this glorious pumpkin pound cake has been baked and glazed, you’ve got two jobs: eat it all or store it for enjoyment at a later time. I mixed the glaze in a 3-cup measuring cup and simply poured it around the Bundt at the highest point, allowing the rich wonderful glaze to run down the cake spectacularly inside and out. Mix at lowest speed just until blended after each addition. Be the first on your block to be in the know. Think outside the pie! ", Thanks y'all. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger. The level of spice used in the recipe was very good, spicy, flavor... 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