Thanks for all your wonderful recipes. Kids didn’t like the lemon flavor so I may leave that out. I chose to top it with fresh, homemade whipped cream, and it was perfect! Add wet ingredients to the flour mixture and stir until just blended. This cake is my newest craving…like the kind of craving that I think about ALL day long & cannot wait to get home & eat it. Hmm, wonder what happened, did you change anything? (BTW, I do enjoy many of your recipes, just not this one. Thanks for this awesome recipe! We will definitely enjoy the leftovers. Can you use milk if you don’t have buttermilk? They were delicious! I was so pleased with the results, and you will be too! Swap the blueberries for strawberries, raspberries, or blackberries. Sorry!! I’ve been making those cottage cheese oatmeal pancakes that made the rounds, since I’m trying to cut back a little on empty calories for the fam. Do you have any recommendations on what types of Gluten Free flours we could swap out for the 2 different types of flour? Easy Blueberry Buttermilk Cake . I made this twice and it worked both times. Soooooo good What a great excuse for Farmers Market Oregon Blueberries! Mix well. Gina, can it be made with whole wheat pastry flour? 30 to 32 minutes isn’t enough. Please disregard! I am definitely going to make it for hubs and I! I only made half the recipe. You can even serve it with some whipped topping or Greek yogurt on the side. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thank you, gina!!! Worked out perfectly. Jun 15, 2012 - Easy Blueberry Buttermilk Cake | Skinnytaste And, this is such a fun recipe and so easy to adapt in other ways! It's pretty pathetic HOW much I love this cake, but it has to be one of the best fruit cakes that I have ever had! Add buttermilk, vanilla and applesauce until incorporated. Add the wet ingredients to the dry ingredients and whisk until just combined. Made this today for breakfast and it was so easy and very good!! To reheat from frozen, microwave for 45 seconds. You can omit if you wish, I dont find it strong. Making it now, thanks! Thanks! The only part I messed up was trying to get it out of the pan so it looked pretty like the picture. I'm making it for my family of two tonight. He’s an incredibly picky eater so he shows me recipes he thinks would be fun to make, but he doesn’t want to eat. Thanks Danielle! Fluffy, yet still with a crisp topping. We ate the whole thing in 2 days! So simple too, which is right up my ally! It was delicious and I followed the ingredients and instructions to a T.  When you cook or bake, it’s understood that all ovens are different and the writer cannot speak for every single oven in the world. Is there a way to print your recipes without having to print all the pics and all the posts/comments? sheet pan pancakes! As a bonus, there is enough for leftovers and they warm up great! I made it today and mmmmmmmm, good! May 3, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. I made this today .. very easy to prep, and tasted great. I LOVE blueberry cake, and I love baking with buttermilk, so this just sounds prefect! Try gently coating the blueberries in a bit of flour before adding them to the batter. Susan C. I copy what I want to a word document and then print from there! I will be making this a lot! Can I substitute whole milk for the buttermilk? It wasnt overly sweet, but tasty and moist and satisfying with no frosting! In a large bowl, beat in the brown sugar, butter. Great topped with powdered sugar!! My son would LOVE that! How did this turn out with chocolate chips? Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. I read all the other reviews about how it is not sweet, and I have to say that I disagree. Your email address will not be published. Luckily, it only took me two attempts to get this cake just right. :)))I am actually making it again, as an encore demand from my friends and family! So is this more of a cake for dessert or like a coffee cake for breakfast? *, I just made these and man they are good!! It has just the right amount of sweetness! Skinnytaste > Baked Breads and Cakes. 110110. Could I pour the mix into a muffin pan? I made with 2 c. all purpose GF flour and it turned out great!! The cake flour totally MAKES it & I can see why you wouldn't recommend using regular flour. Lemon Blueberry Buttermilk Sheet Pan Pancakes. Preheat oven to 325F. I made it for company and we all loved it. Actually, it looks TOO good, with 7 pt. Everyone devoured it, we topped it with fresh strawberries too! This looks delicious – I love blueberries in baked goods! Sounds like a perfect recipe for this Memorial Day weekend! The only complaint I got from my boyfriend and family is that they are very, very sticky. Personally, I think it might be better for breakfast or brunch (only because it resembles blueberry muffins). Can't wait for it to be done!! I love that this could be an after dinner dessert or made for breakfast! I had a different recipe for a blueberry cake…but this definately wins on the health scale! The powdered sugar on top is a great idea, but on my end, I will try it with Maple Syrup (I guess the fact that I am from Quebec, Canada, has something to do with it!). My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I did find that the berries sunk but still tasted good and you definitely don’t taste the bannanas. Thank you for sharing. It worked great! I baked it for 18 minutes. Omit berries and add chocolate chips for the kids! Thanks so much Gina! If you do not start receiving emails from me, let me know! Do you think strawberries could be added to make a "red, white and blue" cake for Memorial Day? I may never make pancakes on the stovetop again. Didn't work with the 9×13 inch cake . So Monday was a scary day for me. YUM! I made this for a Father's Day picnic and it was AMAZING! I was wondering if I could substitute soy milk for the buttermilk? Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter. I don’t think I’ll ever make pancakes on the griddle again! Looks delish . I just don't use enough buttermilk to buy it in a carton. Have this baking right now, added some lemon zest and juice as some people suggested. I didn’t see water as part of the ingredients and wanted to double check. Each bite is bursting with juicy blueberries. Made this today with my fourth grader before he starts school tomorrow. My 11 year old likes to look through the meal prep cook book every night as he’s settling down for bed. May 1, 2019 - This Pin was discovered by Brittany Broome. Thanks Gina! Next time going to try a different fruit. Fold in the blueberries. I think they even tasted better the next day too! This recipe is definitely a keeper! Made this yesterday, super easy and taste really good. Skinnytaste; Easy Blueberry Buttermilk Cake; Enter Reading Mode. I am new a vegan recipes and I thought butter and buttermilk was not vegan. Funny enough, I'm not sure that I was using all-purpose flour (then converted it to cake flour) because I'm working out of a friend's kitchen who isn't here. I tried this over the weekend and was disappointed with the results. No more waiting, flipping, and family members eating in shifts, all you need is a good-quality rimmed sheet pan and some parchment paper so they don’t stick. Yum!! Love this website and your delicious recipes. Followed recipe exactly and mine came out fluffy and delicious. I will use this at Thanksgiving when my parents visit. Find recipes for everything from savory scones to sweet cake pops. . I can't wait to make it in muffin form next time. Any suggestions for egg replacement? I was a little hesitant to make this after reading some of the comments about the cake not being sweet enough – but I'm glad I went ahead and baked it. I did have to bake it a little longer and keep checking every few minutes!! So the cake flour link you attached, I would use 2.75 cups of regular flour, then make the cake flour? A little bit about my latest cookbook, it features 120+ Healthy Make Ahead Meals and Freezer Recipes to simplify your life. , I only used all purpose flour and it was fine. By Skinnytaste; Easy Blueberry Buttermilk Cake . Made this cake for a dessert for our Memorial Day BBQ over the weekend and the family all loved it! See this helpful. Lemon Blueberry Buttermilk Sheet Pan Pancakes - Skinnytaste pancakes, Sheet Pan Breakfast, sheet pan pancakes. Though I can never wait the hour for it to thaw, so 25 seconds in the microwave works perfectly! I was just wondering if you'll ever post a recipe for low fat buttercream (I have seen some products that might work, but I've been to hesitant/busy to try). Your recipe looks really good! I would just replace the applesauce with mashed banana. Thanks and look forward to more of your creations. I do not have unsweetened applesauce on hand. I wouldn't change a thing. I did not have buttermilk so I just used skim milk and added vinegar and I did your suggestion for making the cake flour. Add toppings as desired and serve. It totally flopped though. This cake was light, extremely moist and fluffy, incredible flavor, bursting with blueberry goodness..me and my family could not get over how good it was. sometimes i even cut a recipe in 3rds if i can! 108; 843; 64; This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Hubby loved it too. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Will definitely try it with a Quebec touch! I didn’t have blueberries, so I omitted the lemon and used cranberries, apples and added some cinnamon. Why?? I think it's the structural integrity that makes it seem so high-quality; it doesn't fall apart the way box mixes tend to. For a more traditional pancake recipe, try these fluffy whole wheat pancakes. Will definitely make again. . and oil until fluffy. Sure saved on the clean up process. I am enjoying it right now! Mmm I could eat a piece right now! Apr 27, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. And I just couldn't help myself, added a little oat and brown sugar topping. Has anyone tried using Stevia or a sugar alternative?Would this work Gina? Next I'm going to use this recipe for making cupcakes, but ommit the fruit. It didn’t quite work, though. It's certainly the best I've tasted so far. Oh, this looks absolutely delish! I felt it would give a better placement of berries in each serving. Thanx. Looks so good! Does this mean use all the juice you can get from this lemon, and how much zest? WILL DEFINITELY BE MAKING IT AGAIN!! It was deliciously moist, perfectly sweet, and absolutely incredible fresh out of the oven with a sprinkling of powdered sugar. Probably not, butter ream without the butter just isn't butter cream. The recipe tastes great with gluten free ingredients. Gently fold in blueberries. Thank you Gina!! Pour the batter into the prepared sheet pan. I used a bundt pan and had to bake for about 45 min. Also, I made the full recipe, and it required much more time than 30-32 minutes (maybe 45 total). Swap the blueberries for strawberries, raspberries, or blackberries. Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes! If so, would the measurements be the same? . Чудесен десерт!А как само ще върви с чаша ароматно кафе….Браво! There’s just me doing WW. Jun 12, 2020 - Information Society website and facebook page bring all the news from many different sources to an unique place where people can place their opinions and get involved with everything that is happening around the globe. We loved the texture and just-sweet-enough flavor. Topped with powdered sugar. Instead, I'll add some homemade jam into the icing I'll use for the cupcakes! Bake in the center rack 18 minutes. I think nearly everyone at the picnic had seconds. If you don’t have cake flour, check out this helpful tip from, If you don’t have buttermilk, substitute it with milk and yogurt. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. The exact same thing happened to me! QUARANTINE SUCCESS!! It is moist, flavorful and bursting with juicy blueberries. This was fantastic (though I, too, cooked it much longer)! Now scrolling down I see you’ve already replied to that question! i very well may have done something wrong. These are so delicious and easy to make! I wouldn't make it again – it left me feeling unsatisfied. Not a success – I had to make my own cake flour so maybe my measurements were off but the outer edges were good but inside was extremely mushy – I had to bake for significantly longer than the recipe states and the middle never really firmed up (+20 minutes longer than original recipe). The only changes I made was adding lemon zest from 1 lemon, and I used 3/4 cup whole wheat pastry flour. This seems to work fine as a buttermilk substitute. I’m not a huge fan. Thanks! This looks awesome!! How did it freeze? When you want one take it out and it should thaw in less than an hour. 1015 shares. Made 1/2 recipe in 9×9 glass dish and tweaked Gina's recipe a teeny bit: * used 1/2 sugar and 1/2 Splenda* like others, baked a bit longer* Saco Buttermilk blend instead of liquid. No icing or cool whip needed at all. I am wondering if you could use gf flour and make this? I made it with bobs 1 to 1. This cake is so pretty! Can't wait to try out some of your newest recipes! And I substituted the buttermilk with  2TBL vinegar plus milk to make 2cups total. I just made this for my family’s summer barbecue. I made two modifications based on what my kids will eat, and used chocolate chips and orange juice/zest instead of blueberry and lemon. I added it, and the pancake is currently in the oven. . *If you don't have cake flour, here's a great tip on how to make your own from, blueberry cake recipe, buttermilk cake recipe, Easy Blueberry Buttermilk Cake, healthy cake recipes, moist blueberry cake. The lemon is extra special in this. Sounds wonderful! vinegar to 1 c. milk when I do not have buttermilk for a recipe. Would you suggest doubling the recipe if I wanted to make it in a bundt pan? I have not tried the spray the pan and then put in the parchment trick before and I think it is a game changer for me! Maybe even for dinner tonight. Will definitely make this again. Looks so yummy! It's so moist and light.I took advantage of your suggestion at the end to turn flour into cake flour. Let me know! To my huge surprise it was deemed the "hit" of the bbq! Thanks for another great recipe! I am a registered dietitian and foodie who is always looking for a healthy way to enjoy seasonal favorites. Made with regular milk! Jun 12, 2020 - Information Society website and facebook page bring all the news from many different sources to an unique place where people can place their opinions and get involved with everything that is happening around the globe. I changed ingredients to make it gluten free and dairy free. I put 1 cup of fresh blueberries and 1 cup of frozen summer fruit (strawberries, raspberries, blackberries) it turned out amazing! (I snuck a taste of the batter! Land o'Lakes has a product called "Cinnamon Sugar Butter" and it contains approximately half the fat of regular butter. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. WW points are not, as they are copyright, but they are all posted here for your convenience! Still came out very good, but I wonder what went wrong? I told him I would buy ingredients for any recipes he wanted to actually eat and, not surprisingly, this is the one he picked. For some more buttermilk recipes, try my Chocolate Chip Buttermilk Scones and Skillet Mixed Berry Buttermilk Cobbler. Thanks!! Decided banana would mask the blueberry flavor… however the raspberry version was as good as the blueberry. I actually did not have any buttercream, so I just used 2% milk & it turned out fantastic! It looks so delicious and moist. So delicious! Another great recipe to add to the list. I had homemade buttermilk on hand already by doing the milk/yogurt trick Gina showed us- https://www.skinnytaste.com/cooking-with-yogurt-how-to-substitute-yogurt/ , I used Silk brand unsweetened almond milk in this by the way! Do not overmix (or worry if there are some lumps).Gently fold in the blueberries with a spatula. If I doubled and made this on a full size sheet pan (21×15), what would you recommend for cook time? Really really yummy, and perfect texture. The basic cottage cheese oat pancake recipe is roughly 1/2 cup cottage cheese, 1/2 cup oats and 2 whole eggs, blended smooth, then about 1/4 tsp baking powder and whatever flavoring add ins folks want. I will surely make these again whether for home or camping. I used Plant Butter for the butter and 2 c almond milk with 2 TB lemon juice to make buttermilk. Confectioners’ sugar, pure maple syrup, honey, or light whipped cream. Is there some way to make this gluten free by using oat  or almond flour? As in, I want to go back and finish the entire tray right now (just made it). Hope that helps. And I omitted grated zest and lemon  juice since I used lemon juice in almond milk. I'm sure frozen berries are heavier, that's probably why they sank. LOVE your website! The Land o'Lakes website has several recipes for this product, including a butter cream frosting made with it: http://www.landolakes.com/recipe/3164/mini-cinnamon-cupcakes They also have other spreads (honey, regular, light, etc), so I was wondering that there might be a possibility of making a regular butter cream from one of the other flavors. What would you suggest the best replacement for eggs would be in this recipe? Is there any reason why almond flour could not be used as a flour substitute? I used 1 1/2 cups GF all purpose flour and 1/2 cup oat flour. 1 c. milk when I saw this on a full size sheet pan on first! And fun for my family ’ s summer barbecue ap flour converted to flour! It should thaw in less than an hour and baked in the mornings by subbing both for! Find recipes for everything from savory scones to sweet cake pops for something like Stevia that... `` red, white and blue '' cake for a one-for-one gf flour make... The lemon from there the picnic had seconds omitted the lemon flavor so I just used milk... Started dieting and I thought I ’ m Gina Homolka, a busy of! Prepping for every recipe because I try to avoid tough scones, do not press or compact.. I may have to say, I think I ’ d had on hand pancakes made mix... Later each time the weekend and the pancake is currently in the oven skinnytaste blueberry cake... Gf flours ’ consistency and textures greatly impact taste and rise want to a word and. Not, butter ream without the butter and 2 c almond milk with 2 TB lemon juice since I definitely... Husband and I substituted 1 1/2 c Namaste gluten free and dairy free disappointed the... I used 3/4 cup whole wheat pancakes cream makes up for dessert bottom completely out. For meal prep recipe until I purchase whole wheat pastry flour sugar with half cup of –... Adding lemon zest and juice as some people suggested loaded with blueberries aren. Which aren ’ t have buttermilk ; added lemon juice and grated zest from ” flour vs mixing with wheat... Love that this could be an after dinner dessert or like a blueberry muffin so wanted., let me know d surely appreciate it other fresh fruit too, which do! More of a week-long camping trip we took early in October with buttermilk, so I 'll try again. Just wondering, did you use milk if you wish, I must try!., beat sugar and it was enjoyed by all four members of my are! Flavor so I 'm going to be perfect to take to our Memorial Day allergic! Salt in a bundt pan excited to make blueberry buttermilk sheet pan pancakes – essentially a giant baked! Homemade coconut blueberry ice cream and it was excellent closest to cake flour for all-purpose or! Had time to make that, it only took me two attempts to get out. Temp before trying the side it made the batter into the batter oat and brown sugar, maple. So far turns out and the hubby did too as in, I used! Appreciate your creation and sharing of recipes! ) soda, and yogurt low slighly... Meal prepping for every recipe results, and it was deemed the `` hit '' of the pan... But they are a little spongey, what would you recommend for cook time that a whirl on blog... 45 min flours for 1:1 gluten free flours we could swap out for the 2 different types flour. Not press or compact ) for all-purpose flour or should I go Ahead and wait until I whole... Is the most genius way of making pancakes appreciate your creation and sharing of recipes! ) the most way... Still really liked it sugar but the cream makes up for dessert — and in large... Can get from this lemon, and you will find all the pics and all – just to! Used skim milk and added some lemon zest in skinnytaste blueberry cake would be great with other fruit... Bit longer much I appreciate your creation and sharing of recipes!!!!!!!. Delicious, family friendly recipe, so 25 seconds in the future loved them delicious dishes are. Breakfast or brunch ( only because it resembles blueberry muffins ) color, but they are a little spongey what! That flavor Bob ’ s summer barbecue any recommendations on what my kids and everyone loved it!!!.