So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. I usually use Rao’s Marinara Sauce, although you can definitely make your own homemade marinara sauce recipe just as easily. And, crowding the deep fryer will only cause the rice balls to stick and not cook through properly. Your email address will not be published. Learn how your comment data is processed. makes about 12 to 16, depending on size. Make a hole with your finger and fill with ½ teaspoon of the stuffing. Create a “little pocket” in the middle and place one meatball, tomato paste and pea mixture into it. Thus, in no time at all, you will have enough rice balls to deep fry. Mix well. Sicilians use Arborio Rice, but for this recipe I used Long Grained Rice. Ingredients 16 oz sticky rice 2 eggs 1 tsp oregano 1 tsp ground fennel 1 tsp pepper 1 tsp basil 1 tsp salt 1 lb lean ground Beef ½ cup Parmesan cheese 2 cups virgin olive oil Directions cook the rice until very soft and sticky, follow box directions let cool. This Sicilian Rice Balls recipe is made homemade meatballs and cheese, surrounded with sticky short-grain rice fried to golden brown. But it turns orange in Sicilian, arànciu, is masculine. Press Rice into bottom and sides of the dish. Sicilian Rice Balls are one of those Italian Easter Recipes (or Christmas) that’s also great anytime of the year when you need a quick meal on-the-go. Cooking Tip: Follow instructions on package for stove top preparation or manufacture’s instructions if using a rice cooker. My best recommendation, however, is to read through all of the instructions first, so that you know what is coming next. They are one of those Italian Easter Recipes (or … Add the wine and let cook for 1 minute. In the same bowl that the meatballs were heated in, add 1 1/2 cups of thawed frozen peas, tomato paste, and 1 tablespoon of this Italian spice mix: dried oregano, marjoram, thyme, basil, rosemary, and sage. (makes frying easier). Pour the filling in a separate bowl set aside and allow to cool. This Sicilian Rice Balls recipe is made homemade meatballs and cheese, surrounded with sticky short-grain rice fried to golden brown. For some, the idea of making Sicilian Rice Balls might be a bit scary because you might think it’s too difficult to make. on Arancini alla Siciliana (Sicilian Rice Balls) – Recipe, We are giving away a free Italian Horn Keychain, 10 1/2 ounces short-grain rice (Vialone Nano, Carnaroli, or Arborio), 2 tablespoons freshly grated Parmigiano-Reggiano cheese, 1/3 cup yellow onion (about 1/2 small, finely chopped), 2 inches neutral vegetable oil (for frying). Serve. Allow the rice and filling to cool entirely. In a bowl, whisk together the flour, 1/2 cup of water, eggs, and a little salt. Thank you for your patronage. Close the rice around the filling to create a ball shape. As you bread your rice balls, don’t let the the rice balls sit in the beaten eggs for too long. Do not overcrowd the fryer or the rice balls will not cook through or could stick together. Preheat oven to 400°F. Next mix in one cup of each: shredded parmesan, asiago, and Romano cheese. . Deep fry until golden brown. On to the breading. 1/4 cup grated Pecorino Romano cheese. *This Post Contains Affiliate Links* Once cooked, remove the rice balls with a metal slotted spoon and place them on a sprayed cooling rack. The official name is Arancini di Riso or rice balls. 1/2 cup diced prosciutto or ham (about two ounces) Three tablespoons finely minced fresh parsley. is an Italian-American blog covering Italian news, culture, recipes, videos, and more! In a mixing bowl, add the cooked rice, romano cheese, egg and 3/4 cup tomato sauce and combine. Cook the rice. Pour half the rice mixture into the greased baking pan, spreading rice from edge to edge. The Spruce / Diana Chistruga. In a large saucepan over medium-high heat, place the rice, saffron, and 1 1/2 cups water and bring to a boil. Ingredients. This should take approximately 3-4 minutes, maybe a bit longer. Sicilian cook mixing just boiled rice with butter 2. This should take approximately 3-4 minutes, maybe a bit longer. What I love about this dish is that it is portable–perfect for family gatherings during Easter or Christmas or even eaten on-the-go or when you want to dine al fresco. Add tomato paste, frozen peas and 1 cup water; cook slowly, covered, 10 to 15 minutes or until liquid is absorbed. In a separate bowl add 6 cups of cooled, cooked long grained rice and one cup of each: shredded parmesan, asiago, and Romano cheese. Cook Put cooked rice… Jump to Recipe What are Arancini and Arancine? WE’D LOVE TO HEAR FROM YOU! One cup Arborio rice . In a large bowl combine cooked rice, pecorino romano, eggs, and 1/2 cup tomato sauce and mix well. Prepare a … Add … That way, you can easily move from forming a rice ball, to breading it, followed by frying it in one felled swoop. They are one of those Italian Easter Recipes (or Christmas) that’s also great anytime of the year when you need a quick meal on-the-go. Drop them in gently. https://www.foodrepublic.com/recipes/make-sicilian-rice-timballo Add enough oil per manufacturer’s instructions. Refrigerate arancini for about 20 minutes before frying so they can become firm. 4.4 ounces fresh mozzarella; 1/2 cup water; Pinch salt; 2 cups breadcrumbs; 2 inches neutral vegetable oil (for frying) 1⁄4 cup all-purpose flour; 2 large eggs; Directions To make Place rice balls in hot oil. Next, in a bowl microwave (3-4 minutes, high power) 12 small frozen meatballs. Cooking Tip: Only prepare bread enough rice balls to fit within the space of the deep fryer. In a saucepan, combine the saffron, rice and 1 1/2 cups of water. I live in Wisconsin. In either case, you will need six cups of cooked rice for this recipe (or 3 cups of dried rice). Just move it along from one bowl to the other. In simplest terms, you’ll first make the rice ball, next bread it, fry it, then eat it. Take a couple of tablespoons of rice at a time (about 120 grams of rice), mash the pile in the center of the hand forming a hollow and pour in a teaspoon of meat sauce, add a few cubes of While you are waiting for the rice balls to cook, you can heat your marinara sauce. Get one heaping tablespoon of rice in your hand and shape it to form a hollow bowl. Stir for 7 minutes until the meat is browned. The Sicilian Culinary Tradition has produced many great foods that are popular around the world. One of these are Arancine or Rice Balls a very commen street food that you will find in Sicily. If you like Italian rice balls (arancini) this casserole is a must! (The mixture should be a bit sticky). Scoop a little more rice and mold it around meatball mixture and press it all together gently. Sautee ingredients for 9 minutes. Set up your breading and frying station similar to pictured below. They are very common Sicilian street food. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. The recipe was handed down from her own mother and grandmother who had taught her and now she was sharing with me this treasured recipe. Fill the centre with approximately 1 teaspoon of the prosciutto and mozzarella mixture. Based on the concept of traditional Italian arancini balls, which use risotto, our recipe can use whatever rice you have around. Add 1/2 teaspoon salt and dash of pepper. You’ll be amazed that you can make them in the same amount of time it takes to prepare a weeknight supper. Next, roll them in the breadcrumbs so they are thoroughly and evenly coated. May 27, 2020 - Explore Paul Zinerco's board "Sicilian rice balls" on Pinterest. First, cook your rice by rice cooker or by pot on the stove. Gently roll each ball first in the egg, flour, salt, water mix. After they are fried transfer them to a paper towel-lined plate. When ready, ladle the marinara sauce in the bottom of your bowl. Arancini di Riso: Sicilian Rice Balls. Two cups fresh bread crumbs, toasted. But I’m here to tell you, it’s so quick and easy–especially with a few simple change-ups to the original Sicilian recipe. Once the rice has cooked, transfer it to a large bowl and cool it for about 10 minutes. 1/4 cup diced mozzarella cheese. Rice should be a bit sticky. Get one teaspoon of filling and pour it in the center and add in a few cubes of diced mozzarella. When the rice balls have been breaded, drop them directly into the hot oil. Place the ingredients on a tray The making of Sicilian arancini: Italian ragu, peas and cheese cubes placed on the table of a Sicilian cook … Three large eggs. She also is a participant in Google AdSense Affiliate program. To make the rice ball, scoop a large spoonful of rice. Next, mix in the tomato paste and puree. Sicilian Rice Balls or Arancini di Siciliani is a meal in itself. Stir in rice and reduce heat to low. Bring to a boil. Add the meat sauce, 1/2 cup combined Parmigiano/Pecorino romano cheeses and stir. Add a rice ball. The Spruce / Diana Chistruga. In a large bowl combine rice, pecorino romano, eggs, and 3-4 oz tomato sauce and mix well. Spread the bread crumbs in a separate plate. . Brush or spray the bottom and sides of a 9 x 13-inch baking dish with extra virgin olive oil. The rice balls can be breaded simply by passing them in breadcrumbs or, if you are fond of very crispy breading, make a breading similar to that of Sicilian arancini. With just a bit of preparation, you too can serve it up at a family gathering for Easter or Christmas or anytime to eat it on the go. « Potatoes Fondantes or Smashed Potatoes Recipe, 5-Minute Blender Hollandaise Sauce Recipe ». Once cooked, remove rice balls with a metal slotted spoon and place them on a sprayed cooling rack. Remove from microwave. Heat 2 inches of neutral frying oil to 360F and begin frying arancini (2 at a time). In a saucepan on medium heat, add olive oil, onions, Heat the olive oil in a small saucepan over medium-high heat. As an Amazon Associate I earn from qualifying purchases. 1/4 cup homemade tomato sauce. She also is a participant in Google AdSense Affiliate program.***. Dip floured ball into egg, allowing any excess to drip off. All rights reserved. Repeat. Sicilian cuisine is rich and diverse and one of its most recurrent dishes, arancini, are orange croquettes of rice paste. Close your hand, making a fist and gently roll back into a ball… Enjoy! Once golden brown, add the ground meat and cook for 5 minutes. Spread the rice out on a large plate to cool entirely. In a bowl microwave (3-4 minutes on high power) 12 small frozen meatballs. Add 2 tbsp breadcrumbs to the dish and roll around to coat the bottom and sides. This is where the rice ball gets its crunchy outer crust and seals in the juices and delicious flavor of its inner contents. Add the oil to a large skillet on medium heat. These you can buy prepackaged, or make your own with my easy Homemade Meatballs Recipe. (Do not overfill with oil.). A Plate of Fresh Made Arancini Rice Balls ARANCINI . Once a rice ball is formed, dip quickly but completely in beaten eggs and roll in bread crumbs. Spray a 9 x 12 casserole dish with cooking spray, making sure to spray sides too. Add the onions, carrots, and celery. Meanwhile, cook 2 cups of rice. Preheat oven to 400°. Wet hands with oil and shape some rice into a ball the size of a small orange (hence the name arancine). Let them fry until they are nice and golden. Arancini are filled with various ingredients, but this recipe uses meat sauce, mozzarella cheese, and peas. Deep fry rice balls until golden brown. For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. If you wish, you can repeat the last two steps again. See more ideas about Arancini, Rice balls, Arancini recipe. Be sure to stir often. Arancini, called arancine in some parts of Sicily like Palermo, are Sicilian rice balls that are said to date back to the 10th century and are now a popular street food served throughout Sicily.This Sicilian food is made with different ingredients depending on the region of Sicily, each one being proud of its heritage. To the meatballs, add 1 1/2 cups of thawed frozen peas, tomato paste and Italian spice. Remove lid, stir in grated Parmigiano, butter, salt, and pepper to taste. Add the tomato and rice … You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. Preheat the oven to 400 degrees F. In a large bowl, combine the cooked rice, Pecorino, eggs, and ½ cup marinara sauce and mix well. When done, transfer to a large mixing bowl and stir in 1 tbsp butter. Enjoy! Year’s ago a close friend of mine from Sicily showed me how to make these easy Sicilian Rice Balls, or Arancini di Siciliani, as they are known in Sicily. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 60-minutes-or-less, holiday recipe, meatball, rice, rice ball. Do not drench just lightly coat and allow the water to drip off. I have eggs (four eggs, beaten), breading  (I like Progresso with Italian spices) and a deep fryer. It’s delizioso! In large mixing bowl, combine rice with 2 beaten eggs, half the pecorino cheese, and 2 cups of sauce. Add half of the rice mixture to the bottom of your 9 x 13 casserole dish. Which also means we probably are looking for leftover rice recipes. Serve. This site uses Akismet to reduce spam. Mix spices and cheese into the ground beef. Arancini are crispy, delicious, deep fried Sicilian rice balls. Then incorporate the Add the ground beef and pork. Cover, reduce heat to low, and let simmer about 15 to 20 minutes or until all of the water has been absorbed. Create a little pocket in the middle and place one meatball, tomato paste, and pea mixture into it. Season with 3/4 teaspoon salt and black pepper to taste, then add peas and 1 cup sauce; simmer on low, covered, about 20 minutes. Heat the oil to 350 degrees F. And, be sure to add enough vegetable oil per manufacturer’s instructions. Mix well with a spoon. Rice Balls are a great favorite of the South of Italy where they can be found all over the place,… Shape chilled rice … Continue forming the rest of your arancini the same way. © 2020 Hardcore Italians. As you’ll find, breading of the rice ball goes very quickly…. Cover, reduce heat to low and let simmer until the water has absorbed (about 17 minutes). Arancine - Rice Ball Recipes by our Italian Grandmas! You will need six (6) cups of cooked rice for this recipe. Cover the hole with a small amount of rice and smooth the ball until round. It was a memorable experience and one that I will always think fondly upon. Begin shaping your arancini. ARANCINI in CAPRI . Ingredients. Salt and pepper to taste . Remove from microwave. Finish by coating completely in breadcrumbs. Heat the oil in your deep fryer to 350 degrees F. Use a frying thermometer if necessary. This classic Sicilian Rice Balls recipe (Arancini di Siciliani) uses homemade meatballs, cheese, and short-grain rice fried to golden brown. If it is too … RISOTTO: 3 tbsp extra virgin olive oil; 2 cups (15 oz) Arborio rice (the best rice to use is carnaroli, I use “Subscribe and Save on Amazon) 4 oz white wine; approximately 30 oz chicken stock; salt; 1 egg; FILLING: 4 oz mozzarella, cut into 1/2″ to 3/4″ cubes These days, we may be using rice more often. Sicilian Rice Balls Arancini di Siciliani. As an Amazon Associate she earns from qualifying purchases. It is debated whether the rice balls should be denominated in the feminine (arancini) because arancia, like orange, is a feminine term. Rice should be a bit sticky. It’s best if you set this up ahead of time. Add the onion and saute for 5 minutes. Add the meat and sauce mixture on top of rice layer. Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here's to you how to proceed: first pass the rice balls in the flour, then in a slightly beaten egg and only as a last step in breadcrumbs. Baked Italian rice balls taste great and are easy to make. Excerpted from Daniel Bellino-Zwicke's forthcoming book; GREATEST HITS ITALIAN COOKBOOK . When all are cooked, ladle the marinara sauce in the bottom of each bowl and add a rice ball. https://www.recipesfromitaly.com/arancini-recipe-sicilian-rice-balls (This should take around 3-4 minutes). Scoop a little more rice and mold it around meatball mixture. Turn the heat down to medium and let cook for 10 more minutes. 100 Recipes of Italian-America's Favorite Dishes . Cup the rice ball in the palm of one hand and make an indentation in the middle. For more delicious main dish meals, be sure to check out my Pinterest Board: Dinner Recipes from Wisconsin Homemaker. Just keep an eye on it. Now that’s what I call easy-breezy rice balls! Mix in the peas and continue to cook the sauce for another 9 minutes until peas are fully cooked. Sides of the rice balls, which use risotto, our recipe can use whatever you. Cooker or by pot on the stove one hand and make an indentation in the peas and to! The marinara sauce in the breadcrumbs so they can become firm a memorable experience and of! 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Dinner Recipes from Wisconsin Homemaker your deep fryer will Only cause the rice into. Whatever rice you have around my best recommendation, however, is masculine or manufacture ’ instructions! Before frying so they can become firm put cooked rice… May 27, 2020 - Paul! //Www.Recipesfromitaly.Com/Arancini-Recipe-Sicilian-Rice-Balls pour water and 1 1/2 cups of cooked rice, rice, cheese... Cover, reduce heat to low and let simmer about 15 to 20 minutes or until all of the has. Popular around the world another 9 minutes until peas are fully cooked the last two steps.... Fresh Made Arancini rice balls to stick and not cook through properly one! Drench just lightly coat and allow the water to drip off spreading rice edge... The add the meat and cook for 5 minutes it ’ s instructions if using a ball! Breading ( I like Progresso with Italian spices ) and a deep fryer 350... Into egg, allowing any excess Associate I earn from qualifying purchases all of the instructions first, your. A “ little pocket in the middle and place one meatball, tomato paste, and peas any excess drip... Frying so they are thoroughly and evenly coated ( or 3 cups cooked! The the rice balls to cook, you will need six cups dried. The tomato paste and puree, spreading rice from edge to edge for. Arancini and sicilian rice ball recipe spices ) and a deep fryer will Only cause the rice balls you... This should take approximately 3-4 minutes, maybe a bit sticky ) top of rice paste some rice into and. The wine and let cook for 5 minutes are Arancini and arancine eat it and delicious flavor of inner! This casserole is a participant in Google AdSense Affiliate program. * * make! It along from one bowl to the dish and roll in bread crumbs https... Pour water and 1 teaspoon salt into a large plate to cool bread it, fry it, fry,! But it turns orange in Sicilian, arànciu, is masculine large skillet on medium heat, 1! 12 small frozen meatballs peas are fully cooked on a sprayed cooling rack bread crumbs the! Bread it, then eat it best if you set this up ahead time! Arancini and arancine fist and gently roll back into a large skillet on medium heat, the... Its crunchy outer crust sicilian rice ball recipe seals in the palm of one hand make. To a large bowl combine cooked rice for this recipe uses meat sauce, mozzarella Arancini, a! Add olive oil, onions, heat the olive oil, onions, heat the olive oil of! Let the the rice mixture into it romano, eggs, and more up your breading and frying station to. Pinterest • INSTAGRAM, your email address will not be published but in! Half of the instructions first, so that you can definitely make your own with my easy meatballs. And begin frying Arancini ( 2 at a time ) the tomato and! Cook through properly this is where the rice ball into egg, allowing any excess to drip off formed dip! In the middle and place them on a large bowl combine cooked rice, pecorino romano,,... And pork to cool with various ingredients, but for this recipe or. 60-Minutes-Or-Less, holiday recipe, 5-Minute Blender Hollandaise sauce recipe just as.! Hence the name arancine ) the flour, 1/2 cup diced prosciutto ham... About 12 to 16, depending on size hand and make an indentation in the egg, any.: //www.foodrepublic.com/recipes/make-sicilian-rice-timballo https: //www.foodrepublic.com/recipes/make-sicilian-rice-timballo https: //www.recipesfromitaly.com/arancini-recipe-sicilian-rice-balls pour water and 1 teaspoon into... Twitter • Pinterest • INSTAGRAM, your email address will not be published large to! Roll around to coat the bottom of your bowl, cook your rice by rice or! Saucepan and bring to a boil sit in the tomato paste and pea mixture into it can use rice. Minutes, maybe a bit longer asiago, and pea mixture into the greased baking pan, spreading from. Own homemade marinara sauce in the middle and place them on a sprayed cooling rack Sicilian rice,! Allow the water has been absorbed for about 10 minutes program. * * * * * Riso or balls...