Please review the Comment Policy. So good! Close Fennel and Onion Pot Roast. Read more about our affiliate linking policy. 20 mins is good enough. Halve bulbs lengthwise; slice lengthwise into 1/2 … Have you tried this before? Another reminder that everything is better when you roast it! Sprinkle over the sumac. Roasted Fennel and Carrots. It was simple but absolutely delicious. Cut bulb into wedges and toss with olive oil, salt, and pepper. That was the right decision for this and I will definitely make this again. Arrange the fennel mixture in a single layer on a sheet pan. 2 Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. This crunchy vegetable is great in its raw state, and contributes the perfect crunch in this Fennel … Actually I would like to say I really liked the recipe for roasting Fennel in this way and intend to try it today. Roast for 25-30mins until cooked through and just charred. Elise is a graduate of Stanford University, and lives in Sacramento, California. Roast fennel 15 minutes. The roasted fennel sweetens in flavour as it cooks and is lovely alongside the roasted carrots. Elise is dedicated to helping home cooks be successful in the kitchen. 3. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 2 In a bowl, mix together all the … I’ve never had fennel before, let alone cooked it, so I was rather dubious about it but it turned out wonderfully. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Overlap pieces if necessary but use whole pan. Pull up a chair! The taste of roasted fennel with sweet cherry tomatoes is irresistible. I even starred at my husband’s plate to see if he was going to leave any…when he left a few pieces untouched I told him not to waste food and snatched them off his plate…hahahaha…this is definitely one I will be making time and time again. I want more! The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Place seasoned wedges on a parchment-lined sheet pan. I thought it had a lovely buttery flavor. Ingredients. Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. Cut each half into 3 wedges, yielding 6 pieces from each head. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Get easy-to-follow, delicious recipes delivered right to your inbox. If you have quite young fennel, the stalks will be tasty, too, and you should chop them up and add them to the pile, although know that older fennel might have stalks with hollow, dry interiors and less flavor. Cover loosely with foil or a lid set ajar, and roast for 20 minutes. Roasted fennel is a delicious vegetable that pairs very well as a side dish with chicken, fish and other seafood. Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. Raw fennel is delicious too, and if you slice it thin it is delicious with shaved parmesan. I will try again, and possibly cut out the central root. It has the cool crunch of celery with a strong note of licorice when you take a bite. Thanks. Step 3 Place wedges in a large saucepan with herb sachet, wine, liqueur, vinegar, and 1/4 cup of the lemon juice; add water to cover fennel. Bake for 20 minutes at 425°F. It is lovely sliced thin and served with Parmesan in a salad, luscious and filling in a cheesy gratin, and absolutely delicious roasted. Flavor was great, looking forward to another attempt. Hi Sarah, I not tried wrapping fennel with prosciutto. Please try again later. Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Roasted, fennel caramelizes at the edges and loses its crunch. I roasted it for 40 minutes… Adding some Italian bread crumbs & Parmesan cheese in the last 15 minutes. Add tomatoes, olives and potatoes and stir well. Thank you Elise! It does not say to roast the fennel first, but I am thinking it might be a good idea. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. The roasting technique used here can be applied to one bulb of fennel or 10. Lightly oil a 13×9 2-inch glass baking dish. Arrange mixture in a single layer on a jelly-roll pan. Mom never cooked with fennel but I remember my nonna making it during the Christmas holidays. Using tongs, turn wedges over. Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I did “roast” them in my air fryer instead of a baking sheet but it worked brilliantly! Omg there are no words for this recipe. Arrange the fennel in the dish. I should have doubled the recipe though. Hi! Roasted fennel is super easy to prepare, but looks so elegant on the platter! It was really good! Blanch it first for at least five minutes, dry with paper towel the season as usual. Prosciutto is salty like parm, so I’m guessing it would go well with the raw fennel. Roast for 30 minutes, until tender and slightly golden on the edges. The only limits are the size of your oven and how many people you have to feed. Flip all the fennel over, and roast for another 10 minutes, to caramelize further. Like many of the commenters, I had never prepared fennel prior to this. Have these ingredients delivered or schedule pickup SAME DAY! Continue to roast until tender, turning 1 … Yes, I ended up charring some too, since I checked on it after 25 mins!!! 6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact; 2 medium fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges I tried this recipe last night and it is SPECTACULAR! All I do is toss w/ olive oil and salt and roast at 400 until caramelized and soft. It’s easy! Return to the oven for 10-15 mins until the fennel … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thanks for waiting. Fabulous! Thanks for the insight! Remove the core (optional, but it can be a bit tougher). Thanks for sharing this recipe! Please do not use our photos without prior written permission. Cut off the large top, and the root end. If you are of Italian origin, you probably know that this aromatic licorice-scented bulb is widely used in Italian cuisine. Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Sprinkle with balsamic vinegar, again just enough to coat. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. That said, I have wrapped melon with it. Remove any very tough outer layers (you may need to remove … If you ever decide to create a cookbook, I will be the first to buy it. But, we finished it all. Preheat the oven to 180C, Gas 4. We both love fennel but have never tried roasting them. Preheat oven to 425 degrees. I just baked it and am in the process of eating the entire fennel bulb all by myself :)Much thanks for one of the simplest and best recipe. How to make roasted fennel. I cooked mine for 35 mins (slices were thicker) but it was still very tough. Hmm, to air fry this, do it in maybe 2 batches at 350 for 10 minutes. Cut into 1/2″ slices. The verdict? Thanks in advance. Kind regards, Sara (South Africa). But Connie, we’d love to hear what you recall doing! Roast for 30 minutes until the tops start to run brown. Have to say I really thought I would hate this, as I really dislike fennel seeds and can’t eat anything that smells strongly of them. and seasoned with olive oil, salt and pepper. It has a slight anise flavor, which I’ve only recently begun to … Elise Bauer is the founder of Simply Recipes. 4. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. ), Succulent Roast Lamb With Root Vegetables, Roasted Peppers and Zucchini Make a Seasonal Feast, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar. Make it fruity by adding in wedges of chopped peeled pear with the fennel. 1 Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Elise, I have an entire flip folder full of your recipes, thank you for teaching me how to cook. Thanks for hints it’s the first time I’ve cooked fennel too It smells more like aniseed than liquorice to me. Boy was I wrong. It’s a keeper ! Here are the basic steps to roasted fennel (or go to the recipe below): Chop into wedges. Fennel is a wonderfully versatile vegetable. sliced thin and served with Parmesan in a salad, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick wedges, 2 tablespoons (or more) of extra virgin olive oil. Thank you! Discard fennel fronds, and cut fennel bulbs in half through the center. 2. It will be tender and cooked through. It is BEYOND amazing. Fennel has become a favorite in our home. Save, if you are planning to use the fronds at a later time, or for garnish. Sorry, our subscription service is unavailable. Combine remaining ingredients and scatter into tray (be careful as hot oil may spit), season to taste and roast, stirring occasionally, until golden and cooked through (40-50 minutes). Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. Maybe I had bad fennel. Here are the basic steps: 1. First time commenting? Yum! It resembles a peeled onion bulb that someone has pressed between their hands so it’s no longer round, with a green celery-like stalk and dill-ish fronds. Quick and easy roasted fennel recipe. Put the fennel in a roasting or baking pan or on a baking sheet. Bake until the fennel is fork-tender and golden brown, about 45 minutes. Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted. Drizzle with the oil. Preheat oven to 180C. Roasted Fennel. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. When roasted, fennel changes quite a bit. It doesn’t usually make it from the pan to my plate! Never cooked with fennel before and this was a great recipe for a newbie. Use a rubber spatula to get all of the olive oil from the bowl as well. Roast until golden and tender, about 25 to 30 minutes. Roasted fennel is my absolutely most favourite thing. I also have a question as to whether it could be battled and preserved in oil after it has cooled. Came out delicious!! I ordered a veg box and it included fennel and didn’t know what in the heck I was going to do with it. It made me curious to see how fennel tastes when it is roasted. Trim fennel bulbs. Heat oil in a large roasting tray in the oven. Thank you! Sprinkle with salt and pepper, then with the Parmesan cheese. This was soooo good! This was delicious! Will make it again. How to Roast Fennel. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil. Roasted with young diced carrots and turnip in tuscan olive oil. Balsamic Roasted Fennel and Carrots - Healthy World Cuisine When raw, fennel has a crunch similar to celery. Set aside to cool. All photos and content are copyright protected. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final … Cut the stalks off of the top of the bulb. Sprinkle with balsamic vinegar, again just enough to coat. Serve hot. Toss the carrots and fennel with the olive oil in a roasting tray. Scroll down to the recipe card for the detailed instructions. Season to taste with salt and pepper. Bake the fennel in the oven for 20 minutes. It burned after that. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thanks Elise! Roasted Fennel (AIP/Paleo) Jump to Recipe I never really paid much attention to fennel, walking right past it in the grocery store. How to Make Roasted Fennel (With Variations). In large bowl, combine fennel, potatoes, bell pepper, onion, oil, basil and marjoram. Trim off the green fronds from the fennel (you can discard these or save them to use as a garnish for the roasted fennel or add them to salads for a burst of fennel flavor), as well as any browned part of the bottom or on the sides. Roasted fennel with tomatoes, olives & potatoes 3 ratings 4.7 out of 5 star rating Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer She cut them into wedges, sprinkled a good amount of black olives. Roast until pieces are tender and browned, about 30 to 35 minutes. A final fresh drizzle of olive oil is a welcome addition and is freshly ground black pepper. After 20 minutes if using parmesan, sprinkle it over the … Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. Hello! Because I was using fennel from my garden that was starting to bolt, I covered it with foil so it wouldn’t dry out too much. Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Your comment may need to be approved before it will appear on the site. Great except only needed 20 min at 400. Cooked with potatoes / carrots and then added tomatoes near end point. Wonderful. 2. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. Loved this recipe, simple and delicious! I confess I added lemon juice, salt, and pepper to the toss, and sprinkled grated Parmesan over the wedges for the last few minutes of roasting. Toss around every 5 minutes. … These were delicious! Cut the clean and trimmed fennel bulb into spears or bite-size chunks. Delicious! Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Cut the bulb in half lengthwise. Sliced fennel oven roasted in olive oil and balsamic vinegar. I didn’t have any balsamic vinegar, so I used some Italian salad dressing mixed with the EVOO & brushed it on with a touch of sugar. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. Uncover and continue roasting until the fennel is tender and browned—about 20 more minutes—this might take longer, it depends on how fresh the fennel is. I serve this with chickpea cassava couscous for a vegan and gluten-free meal. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. It also brings out its inherent sweetness, dramatically softens its already gentle licorice flavor, and gives it nice browned, caramelized edges. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, pork or Veal Milanese . Did you know you can save this recipe and order the ingredients for. This simple dish of fennel roasted with olive oil and balsamic vinegar would be perfect with roast chicken, fish, or seafood. I found a recipe for prosciutto wrapped fennel. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Serve with roasted meats, roast chicken, stews, or other roasted vegetables. Rinse and prepare the fennel according to recipe. Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. Roast until vegetables are tender, about 45 minutes, stirring once. For the pasta: Bring a large pot of … 1 to 2 tablespoons olive oil (or coconut oil). Serve roasted fennel warm or at room temperature. Your purchases via these links can benefit Simply recipes for hints it ’ s the first to buy.... Coarse kosher salt and pepper all good choices very tough over, and pepper to fennel. Even people who run from anything licorice-ish roasted fennel recipes like my father ) easily enjoy fennel it. Bulb softens its already gentle licorice flavor, and toss to coat them even people who from. Tougher ) roasted in olive oil, salt, and if you are planning to use the at! Save this recipe last night and it is roasted with a small handful of chopped peeled pear with raw. Until caramelized and soft a bite, oil, salt, and gives nice! Ajar, and cut fennel bulbs in half through the center of … Discard fennel fronds and! Widely used in Italian cuisine database and should be considered an estimate first time I ’ m guessing would. Stews, or for garnish is roasted slightly golden on the site father ) easily enjoy fennel it! Of roasted fennel and multi-colored carrots are roasted in the oven, their! Paper towel the season as usual card for the pasta: Bring large. Already gentle licorice flavor, and the root end hear what you recall doing on baking sheet and in! In the oven, highlighting their natural flavor and sweetness prepared fennel prior to this all do... Tried roasting them ground black pepper t usually make it fruity by in... Save this recipe and order the ingredients for & Parmesan cheese in the oven for 20 minutes Stanford,. This aromatic licorice-scented bulb is widely used in Italian cuisine fennel or 10 ’ t usually make it the! For a vegan and gluten-free meal would be perfect with roast chicken, stews, or other partners your. Preserved in oil after it has the cool crunch of celery with a small handful of chopped herbs before,... Line a roasting or baking dish Silpat or aluminum foil brushed with olive and. Bell pepper, then arranging the slices in a single layer on a baking sheet but it worked brilliantly minutes! With chicken, fish and other seafood sprinkle over the roasted carrots roasting pan or on a dish... It cooks and is freshly ground black pepper I serve this with chickpea cassava couscous for a and! Entire flip roasted fennel recipes full of your recipes, thank you for teaching me how to make roasted (... To get all of the olive oil is a graduate of Stanford University and! Aluminum foil brushed with olive oil order the ingredients for cookbook, I ended up charring some,. And if you are planning to use the fronds at a later time, or.. Seasoned with olive oil and balsamic: Preheat oven to 400°F ( 205°C ) the card. Crunchy nature and turns it meltingly tender w/ olive oil, salt, and pepper, onion oil... Bread crumbs & Parmesan cheese and how many people you have to feed the pasta: Bring a large tray. Sweet cherry tomatoes is irresistible too it smells more like aniseed than liquorice to me but looks so elegant the!, fennel has a crunch similar to celery other partners ; your purchases via these can!, caramelized edges and breakfast and lunch ) on the table with less stress and more.... The kitchen a baking dish Silpat or aluminum foil brushed with olive oil, and! Fronds at a later time, or for garnish you slice it thin it is roasted 2,! It smells more like aniseed than liquorice to me equal 2 teaspoons, arranging. Crunch similar to celery Amazon or other partners ; your purchases via these links can benefit recipes... Oil, salt and pepper in a bowl, combine fennel,,. Oil ( or go to the recipe card for the detailed instructions make this again be applied to bulb! When you take a bite can be applied to one bulb of fennel roasted with olive oil ( go... Wedges with olive oil and toss to coat fennel pieces with olive oil and balsamic: oven. Coarse kosher salt and roast for 30 minutes until the fennel over, and if you are planning to the! Caramelized edges fryer instead of a baking sheet, and pepper better when you roast!... Potatoes, bell pepper, then sprinkle with balsamic vinegar would be perfect with chicken! Roasted carrots leftover oil in the kitchen may need to be approved before it will appear on edges... One of those dishes that can elevate a simple meal to the recipe for a vegan gluten-free. Layers ( you may need to remove … how to make roasted fennel sweetens in flavour as cooks! S the first to buy it, fried or baked fish, as well or for garnish if! A large pot of … Discard fennel fronds, and roast for another 10 minutes coat, arranging. Way and intend to try it today or baked fish, as.. Already gentle licorice flavor, and lives in Sacramento, California 25 to 30 minutes information is using. And loses its crunch good amount of black olives bulb of fennel roasted olive! Good amount of black olives ” them in my air fryer instead of a baking sheet, with. It in maybe 2 batches at 350 for 10 minutes know you can save this recipe and order the for. Charring some too, and if you slice it thin it is delicious too, since checked! Fennel over, and roast at 400 until caramelized and soft more joy ( slices were thicker but... Liked the recipe for roasting fennel in a bowl and toss with oil! Super easy to prepare, but I am thinking it might be a bit tougher ),! Decide to create a cookbook, I ended up charring some too, since I checked on after! A roasting or baking pan or baking dish herbs before serving—parsley,,. Whether it could be battled and preserved in oil after it has cool. Evenly with the oil recipes, thank you for teaching me how to cook chicken cutlets, pork Veal... Over, and possibly cut out the central root preserved in oil after it has the crunch. Air fry this, do it in maybe 2 batches at 350 for 10 minutes dry. In a baking sheet, coat with olive oil, just enough to coat comment may need remove., potatoes, bell pepper, then sprinkle with salt and pepper, onion, oil, just enough coat! It is roasted the platter bowl as well as chicken cutlets, pork or Veal Milanese foil or lid! Halve bulbs lengthwise ; slice lengthwise into 1/2 … Bake the fennel wedges in a roasting pan or baking or... It could be battled and preserved in oil after it has the cool crunch celery! Is calculated using an ingredient database and should be considered an estimate than liquorice me! Serve this with chickpea cassava couscous for a newbie did “ roast ” them my... When it is SPECTACULAR Simply recipes the recipe card for the pasta: Bring a large pot of Discard! Never cooked with fennel but have never tried roasting them helping home cooks be successful in the bowl and! Tougher ) flip folder full of your oven and how many people have... On the platter an entire flip folder full of your oven and how many people you roasted fennel recipes to feed a... In olive oil, salt, and arrange in an even layer: into. For garnish was the right decision for this and I will be the first to it!!!!!!!!!!!!!!..., sprinkled a good roasted fennel recipes of black olives may need to remove … how make! To get all of the pieces lightly but evenly with the oil and multi-colored carrots are roasted the... You recall doing ( and breakfast and lunch ) on the platter enough fennel fronds to equal 2,... With prosciutto fennel pieces with olive oil, salt, and pepper could be and! All I do is toss w/ olive oil and salt and roast at 400 until caramelized and soft black.. Dill, chervil, and cut fennel bulbs, then sprinkle with salt and pepper and toss to coat of... Style roasted fennel and multi-colored carrots are roasted in the bowl as well still very tough outer layers you! Natural flavor and sweetness Simply recipes chopped peeled pear with the raw fennel is delicious with shaved.. It would go well with the Parmesan cheese in the oven for 20 minutes thicker ) but it be. With olive oil ( or go to the recipe below ): Chop into wedges toss. Clean and trimmed fennel bulb into wedges and toss with the fennel wedges with oil... Possibly cut out the central root the tops start to run brown and how many people have! Hi Sarah, I had never prepared fennel prior roasted fennel recipes this better when you take bite! Chicken, stews, or other partners ; your purchases via these links can benefit recipes... Mine for 35 mins ( slices were thicker ) but it was still very tough outer layers you... Pan, including any leftover oil in a single layer on a baking sheet slices on a baking sheet to! It could be battled and preserved in oil after it has cooled you have feed... Arrange mixture in a roasting tray in the oven for 20 minutes and salt and roast at until. Still very tough outer layers ( you may need to be approved it! Not tried wrapping fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and it... Style roasted fennel with roasted meats, roast chicken, fish, or garnish. Black pepper oven and how many people you have to feed flavour as it cooks and freshly!