How to sterilise jars. View topic - Greengage Chutney/Jam. This year I've made strawberry, blackcurrant, blackberry, apple&blackberry jelly, strawberry cordial, and just done rhubarb & ... Read more on Netmums And allowing the chutney to mature for a couple of months. 15 mins. greengage chutney Greengage & Apple Chutney, with chilli and ginger. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. I have a had a love affair with greengages and greengage jam ever since I was a child. I bet it was awesome with the greek yogurt! Leave at least a couple of months before eating. 30 mins. Method: 1. Make jam, chutney, throw them in salads, or eat out of hand. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. 18. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until they’re all gone. This chutney recipe works well with plums, wild plums or damsons. SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little. Wash the fruit and discard any damaged ones. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. Add … I have canned a lot of them in the past few weeks so today sharing two recipe with you. General Chutney Making Information 40 mins. See more ideas about recipes, food, plum jam. It does not need months to mature and keeps well. It’s a bit like a school playground for the tastebuds. Damsons are my favourite members of the plum family. 7 posts • Page 1 of 1. mellymou Posts: 75 … Method: 1. Greengage Chutney. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Prep Time. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Nov 7, 2016 - Explore Shelley Bennetts's board "Damsons, Plums & Greengages" on Pinterest. Let’s ponder this https://www.greatbritishchefs.com/collections/chutney-recipes With just 2 ingredients and no jam sugar or added pectin this recipe couldn’t be simpler! Showing posts with label greengage chutney. Cook Time. Heidi Roberts says. Fruity Greengage and Fennel Chutney. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. NOTE: THE CURRENT CHATTERBOX IS IN THIS FORUM. For a better experience on Delia Online website, enable JavaScript in your browser. Reply. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans. Greengages, because of their colour, are deceptive – they can look unripe and forbidding but taste very sweet. Here she explains how these foods are made – and offers a word of warning on when to eat it. https://www.deliciousmagazine.co.uk/recipes/plum-and-ginger-chutney A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. The chutney will thicken, go syrupy and caramelize. I had a slight problem with marketing my chutney as 'Delia's Plum Chutney' since several people asked me, if I was Delia. Let’s ponder this The word ‘chutney’ is Hindustani, and what we are familiar with now is the result of our earlier efforts to reproduce in this country the exotic recipes brought back by our traders in India in the 18th century. Peel, core and finely chop the apples (if you're lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). 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