Angoori Petha is a variation of the famous Agra ka Petha. With the growing demand of this Indian dessert, there is now a wide variety of Petha available including kesar petha and angoori petha. It is very low in calories, and rich in soluble fibres that help keep you full for a long time. To make this mouth watering recipe, vegetable used is Ash gourd (Petha) which offers the various health benefits. It’s very soft and candy-like sweet which is dipped in sugar syrup. Take a utensil filled with enough water to soak the grated Petha completely. How to make Petha Halwa. petha recipe | petha sweet | Agra petha | dry petha - Indian sweet | with step by step images. Peel off the thick skin of the Petha, remove its seed and spongy pulp. Petha is known to be made from ash gourd vegetable, also known as winter melon or white pumpkin. Soak the grated Petha in this water and after washing it 2 times squeeze it. Petha mithai is the one of delicious Indian desserts and have nutritious value too. Process. Peel and deseed the pumpkin. Learn how to make dry petha - Indian sweet. Ash gourd is low in calories so it is good alternative for those who want to lose weight and also good for diabetic patients. And petha ki kheer is a very interesting and innovative way to use petha. Petha or Pumpkin is one of the indigenous vegetables of India, so it is possible that Agra Petha existed even before Shah Jahan’s made it commonplace. To make petha, prick the ash gourd cubes, combine with slaked lime and enough water and keep aside overnight.Next day drain in running water. Safed Petha or Ash Gourd Benefits: Deepti Tiwari, Consultant Dietetics of CK Birla Hospital shares a few health benefits of petha or ash gourd. Petha is of rectangular or cylindrical shape and loved by kids and adults alike. Petha is a famous Indian sweet from the Agra region of India. Petha is a healthy sweet which is easily available. Apart from being a nutritional vegetable, it has a very low-calorie count. You can even sprinkle few drops of kewada essence to the petha. Cut the hard pulp of the Petha into large pieces and grate them. Petha (Hindi: पेठा pronounced [ˈpeːʈʰa]) is a translucent soft candy from Indian subcontinent made from ash gourds (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). When sugar syrup gets thick in consistency, turn off the flame. This recipe deserves a try because it is very easy and simple to make, takes very little time, and is absolutely delish. Petha: Shahi Pudding is a recipe using petha. Keep the petha in same vessel for 6 to 7 hours or overnight, so that petha chunks absorb sugar syrup nicely. petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. Make petha at home in the Diwali season and make your festival tastier. "One of the most significant benefits of ash gourd or safed petha is weight loss. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. Preparation. 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