Skillet Southern okra and tomatoes is an easy recipe that shows you how to cook okra in a way that will appeal to the whole family. Fry just until golden and remove to a paper towel lined pan (make sure the pan is big enough so the okra doesn't lay on top of one another, this is key to the okra remaining crispy). If you have fresh summer corn available, add the kernels from an ear or two. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. If more moisture is needed, add a few tablespoons of vegetable stock. Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra. Cook for 10 minutes, until the tomatoes start to break down and start forming something like a paste. One drawback – the okra had a bit of a gooey (some call it a slimy) texture; but that’s just par for the course for this vegetable. … Dice your onion. The Okra and Tomatoes (and a little onion) were tasty, as well as easy-to-make and nutritious. Normally I cook this recipe for 2.5 – 3 hours on my stove but with my Instant Pot, it was done in half an hour. The okra will make the tomatoes and okra thick like they are supposed to be, and you will love this recipe when garden fresh vegetables arrive in the summer months. Follow this ratio of ingredients: For every 1.5 kg (3 lbs) tomatoes, use up to 500 g (1 lb) okra. Add the okra and cook for 2 minutes, tossing. Okra is one of South Carolina’s greatest crops, but I hear you. Stir the okra into the tomato sauce, raise the heat to medium, and simmer for another 10 minutes. Add the okra and tomatoes. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. If you avoid okra because of its sliminess, there are a few ways to reduce that unpleasant texture. Sweat the ginger, garlic, and shallots and cook for 3 minutes, until the onion becomes translucent. I was truly surprised at the texture and flavor of this old Southern favorite. 1.5 kg (3 lb) of tomatoes PLUS 500 g (1 lbs) okra = 1 ¾ litres (US quarts) canned tomato and okra Don’t fret if you can’t wait 24 hours. Quantities of okra needed. Fresh or frozen okra can be used to reap year round benefits of this amazing side dish that is a Southern classic. Add Here’s the original recipe: Source: The Bluegrass Cook Book by Minnie C. Fox (1904) After a few attempts and deciding that adding fresh tomatoes was a game changer, I came up with this easy Roasted Okra & Tomatoes recipe. If you want to keep it vegetarian, or as healthy as possible, skip the bacon and cook the onion in olive oil. 3. Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes. See more ideas about okra, okra and tomatoes, okra recipes. It will not hurt them at all to pressure cook them. Smile. I like to eat Okra and Tomatoes as a summer side, but you can also spoon it over a bed of rice for a light meal. Add the stock and simmer for 15 minutes longer over low heat. Okra - about 1 pound Tomatoes - about 1& 1/2 dozen Corn - 4 good sized ears Onion slices - 1/2 Vidalia or any sweet onion Water - about 1 cup 1/2 teaspoon salt per pint jar or 1 teaspoon per quart Clean Jars hot jars Now this recipe MUST to be canned in a Pressure Canner!!!! Cover, decrease the heat to low, and simmer, stirring occasionally, until the vegetables are just tender, about 15 minutes. The Indian-style spices make this dish perfect for a vegetarian meal with rice and lentils or beans, but it's also yummy alongside grilled meats. That's it. Cook the okra. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Add the garlic and cook for 1 minute longer. Before my husband convinced me to try it, I did not believe I would like okra and tomatoes cooked together. Remove from skillet and drain on paper towels. Saute onion in bacon drippings until tender. Add as much okra to the oil as fits. No vegetable’s perfect. Fill a large bowl with ice and water. I want my children to love it, if only because it’s cheap and plentiful in the summer. Eating okra stewed is not only healthy, but it’s also addictive! They are usually hanging out in the garden together around the same time. Add the okra, tomatoes, thyme, and bay leaves. https://www.texasmonthly.com/food/recipe-instant-pot-okra-and-tomatoes Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 … That batch made 12 quarts of okra and tomatoes and 5 quarts and 2 pints tomatoes alone. And honestly, if you have more than two okra plants, you are probably in the “What am I going to do with all this okra?” phase. Just quick pickle your okra instead. Boom. Maybe I should have called this Okra, Tomatoes and Onions. Season, to taste, with salt and pepper. To make the fonio: 1 In a 2-quart saucepan with a lid, heat the oil over medium heat. 5 Remove from the pan and serve over fonio. Add the tomatoes, oyster sauce, and mushroom sauce and cook until tender and nearly bursting, about 2-3 minutes. This recipe packs pickled okra with the perfect balance of tang, sweetness, and heat thanks to its use of Fresno chiles. Cooking okra this way—without much liquid and with a fair amount of acid from the tomatoes—minimizes the "slime" factor so many people associate with okra. It tastes really good with the okra and tomatoes. Okra and Tomatoes. The jars will seal, but you will not have the proper PH level to keep from getting mold or botulism. The left over tomatoes I just throw in jars and pressure cook with the okra/tomato combo. This Creole Okra Corn Soup has tomatoes, smoked paprika and cayenne for tons of delicious flavor. Even the most adventuresome eaters can have a few texture issues, and okra is guilty of having one heck of a gross texture. Nutritional Benefits. It's seriously so easy - chop, olive oil, salt and pepper, roast. Numbers are approximate guidelines. Stir in a pinch of chicken stock powder and taste, adjust with oyster or mushroom sauce. There are many ways, however, to cook okra so that it’s slime-free and delicious. Okra and Tomatoes Recipe, you’ll need these ingredients. With a … … Place a skillet over Medium heat … Stewed Okra and Tomatoes is a classic summertime side dish recipe featuring fresh okra cooked in a mixture of canned tomatoes and flavored with a little bit of sugar, salt and pepper. Cook stirring often until the okra is tender and bright green, about 10-12 minutes. This is the BEST thing My Mother in law makes and I can't wait for the Though I like it just about any way — stewed with tomatoes, in gumbo, breaded and fried — I get it. Turn the fish over and cook for 5 more minutes, until the fish flakes easily with a fork. It's also so very easy to prepare. It’s slimy. When I tried it, I didn't just like it—I loved it! Instant Pot Okra with Tomatoes. With a deep fryer heated to 350 degrees, use your hand to get the okra & tomatoes from the bag, shaking off excess flour and carefully dropping in the oil. Sep 20, 2019 - Explore Patricia Bradley's board "Okra and tomatoes" on Pinterest. 2) Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to the boil. Instead of boiling the cut okra, roast it for about 15 minutes at 450 F. To peel tomatoes easily, bring a large pot of water to a boil. ... Then add fresh or thawed frozen corn and chopped tomatoes and sauté over medium-low heat 10-15 minutes, stirring frequently. Season with salt and pepper. Reduce the heat and let simmer for 30 minutes stirring occasionally. Fresh okra has such a nice crunch, so capitalize on that by pickling it. 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